
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,800.00 - $66,900.00
Work Schedule
Flexible
Benefits
Operations excellence
Training and Development
Personal and career growth
Medical insurance
Dental Insurance
recognition programs
Bonuses and incentives
Job Description
Checkers & Rally's is an established leader in the quick-service restaurant (QSR) industry, known for delivering high-quality, affordable food to a wide range of customers. With numerous franchise locations across the country, Checkers & Rally's focuses on not only satisfying guests with delicious menu options but also fostering an inclusive and exciting work environment for its teams and franchisees. The company’s commitment to operational excellence, continuous improvement, and a guest-first mentality has cemented its reputation as a preferred choice in its market segment. This dedication extends into a supportive corporate culture that values integrity, service, excellence, and bold growth. As a fast-paced, dynamic business, Checkers & Rally's offers exciting career opportunities for motivated professionals eager to advance within the hospitality and restaurant management field. The employment type for this role is full-time, offering potential for career development within an energetic and growing company. Compensation details can vary based on location and experience but are competitive within the industry.
The General Manager position at Checkers & Rally’s is a pivotal role within the Corporate Field Operations team. This leadership position requires a proactive, results-driven individual capable of executing the restaurant business plan effectively to achieve both sales and profit goals. As the General Manager, you will oversee all facets of restaurant operations, making critical decisions that affect staffing, guest satisfaction, and financial outcomes. You will lead through example and be responsible for cultivating a premier environment where guests choose Checkers & Rally's for quality food and service, and employees feel valued and motivated. The role involves continuous evaluation of performance metrics, data analysis, and strategic planning to enhance the restaurant’s profitability and operational efficiency.
This position also emphasizes the importance of team development, from hiring the right talent to training employees and managers in operational best practices and customer service excellence. You will be expected to identify issues swiftly, whether they concern guest complaints or policy adherence, and apply effective solutions that uphold company standards. Maintaining a clean, safe, and enjoyable atmosphere for both employees and guests is vital, contributing to the overall positive brand experience. This role demands a high-energy person who thrives in a fast-paced setting and exhibits strong communication skills to engage and inspire the team. The General Manager is the cornerstone of success for each restaurant location and plays a fundamental role in driving the long-term growth and reputation of Checkers & Rally’s in the highly competitive QSR landscape.
The General Manager position at Checkers & Rally’s is a pivotal role within the Corporate Field Operations team. This leadership position requires a proactive, results-driven individual capable of executing the restaurant business plan effectively to achieve both sales and profit goals. As the General Manager, you will oversee all facets of restaurant operations, making critical decisions that affect staffing, guest satisfaction, and financial outcomes. You will lead through example and be responsible for cultivating a premier environment where guests choose Checkers & Rally's for quality food and service, and employees feel valued and motivated. The role involves continuous evaluation of performance metrics, data analysis, and strategic planning to enhance the restaurant’s profitability and operational efficiency.
This position also emphasizes the importance of team development, from hiring the right talent to training employees and managers in operational best practices and customer service excellence. You will be expected to identify issues swiftly, whether they concern guest complaints or policy adherence, and apply effective solutions that uphold company standards. Maintaining a clean, safe, and enjoyable atmosphere for both employees and guests is vital, contributing to the overall positive brand experience. This role demands a high-energy person who thrives in a fast-paced setting and exhibits strong communication skills to engage and inspire the team. The General Manager is the cornerstone of success for each restaurant location and plays a fundamental role in driving the long-term growth and reputation of Checkers & Rally’s in the highly competitive QSR landscape.
Job Requirements
- High school diploma or general education degree (GED)
- food safety certified preferred
- over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- basic math skills
- Microsoft Office and general systems experience
- strong verbal and written communications skills
- ability to work flexible schedule and extended hours
- high energy to keep up with our fast paced environment
- commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High school diploma or general education degree (GED)
- food safety certified preferred
- over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- basic math skills
- Microsoft Office and general systems experience
- strong verbal and written communications skills
- ability to work flexible schedule and extended hours
- high energy to keep up with our fast paced environment
- commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- determining staffing needs and hiring the right candidates for the right position
- ensuring shifts are properly staffed to guarantee consistent operations and guest satisfaction
- training team members and managers on operations, policies and procedures and guest service
- identifying and responding to complaints and policy and procedure violations
- providing regular feedback and coaching to employees on their performance
- ensuring the restaurant is a safe, clean and fun environment for our employees and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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