General Manager

St Petersburg, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $46,800.00 - $69,900.00

Work Schedule

Flexible

Benefits

Operations excellence

Training and Development

Personal and career growth

Job Description

Checkers & Rally's is a dynamic fast-food franchise known for its commitment to delivering high-quality quick service restaurant (QSR) experiences across its numerous locations. With a robust corporate and franchise structure, Checkers & Rally's emphasizes operational excellence and customer satisfaction, making it a preferred dining choice for many. The company prides itself on fostering a positive environment for both its guests and employees, upholding values of integrity, service, excellence, and bold growth. As a leader in the QSR industry, Checkers & Rally's focuses on innovation and continuous improvement to maintain its competitive edge and strong market presence.

The General Manager role at Checkers & Rally's is a pivotal position within the Corporate Field Operations team, responsible for overseeing restaurant operations to achieve sales and profitability goals while delivering exceptional guest and team service. This leadership role requires someone who is strategic and operationally minded, capable of analyzing performance data and implementing effective plans to boost sales and efficiency. The General Manager will be accountable for managing the entire restaurant, ensuring it operates smoothly and remains the top choice for customers and employees alike. This role offers a challenging yet rewarding environment where the ability to lead, coach, and develop teams plays a crucial part in success.

Job Requirements

high school diploma or general education degree
over 2 years restaurant management experience
basic math skills
microsoft office skills
strong verbal and written communications skills
ability to work flexible schedule and extended hours
high energy
commitment to company core values

Job Qualifications

high school diploma or general education degree
preferred food safety certified
over 2 years restaurant management experience, preferably in quick service restaurants
basic math skills
microsoft office and general systems experience
strong verbal and written communications skills
ability to work flexible schedule and extended hours
high energy to keep up with fast paced environment
commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Duties

meet budgeted sales and profits by managing all aspects of the profit and loss
continually analyze data and develop and execute plans to improve sales and profits and increase restaurant service and efficiency
determine staffing needs and hire the right candidates for the right position
ensure shifts are properly staffed to guarantee consistent operations and guest satisfaction
train team members and managers on operations, policies and procedures and guest service
identify and respond to complaints and policy and procedure violations
provide regular feedback and coaching to employees on their performance
ensure the restaurant is a safe, clean and fun environment for employees and guests