Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,500.00 - $69,600.00
Work Schedule
Flexible
Benefits
Operations excellence
Training & development
Personal & career growth
Medical Plan
dental plan
Bonuses
Incentives
Job Description
Checkers & Rally's is a leading quick-service restaurant chain known for its commitment to delivering outstanding dining experiences to its guests. With a strong presence in the fast food industry, Checkers & Rally's focuses on providing high-quality, affordable food along with excellent customer service. The company values its teams and guests, making a positive difference in people's lives through its dedicated service and dynamic work culture. As part of its Corporate Field Operations team, Checkers & Rally's emphasizes operational excellence, fostering an environment where both employees and customers feel valued and respected. Joining this team means becoming part of a company that is dedicated to growth, innovation, and delivering the best possible experience in every restaurant location.
The role of the General Manager at Checkers & Rally's is pivotal to ensuring the success of each restaurant. This leadership position requires managing all facets of the restaurant's operations to achieve sales and profit goals while maintaining superior team and guest service standards. The General Manager is responsible for executing the restaurant plan effectively, ensuring that the establishment is the first choice for both guests and employees. This position involves a wide range of responsibilities including budgeting, analyzing performance data, staffing, training, and maintaining a safe and welcoming environment. With a focus on continuous improvement, the General Manager leads efforts to optimize restaurant service and operational efficiency. This role also requires strong leadership skills to motivate and develop team members and managers, enhance customer satisfaction, and uphold the company's core values of integrity, service, excellence, and courage. The employment type is full-time, offering a dynamic work environment with opportunities for personal and career advancement. The salary is competitive within the quick service restaurant industry, reflecting the importance of the role in driving the business forward.
The role of the General Manager at Checkers & Rally's is pivotal to ensuring the success of each restaurant. This leadership position requires managing all facets of the restaurant's operations to achieve sales and profit goals while maintaining superior team and guest service standards. The General Manager is responsible for executing the restaurant plan effectively, ensuring that the establishment is the first choice for both guests and employees. This position involves a wide range of responsibilities including budgeting, analyzing performance data, staffing, training, and maintaining a safe and welcoming environment. With a focus on continuous improvement, the General Manager leads efforts to optimize restaurant service and operational efficiency. This role also requires strong leadership skills to motivate and develop team members and managers, enhance customer satisfaction, and uphold the company's core values of integrity, service, excellence, and courage. The employment type is full-time, offering a dynamic work environment with opportunities for personal and career advancement. The salary is competitive within the quick service restaurant industry, reflecting the importance of the role in driving the business forward.
Job Requirements
- High School Diploma or General Education Degree (GED)
- Preferred Food Safety Certified
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High School Diploma or General Education Degree (GED)
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training Team Members and Managers on operations, policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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