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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,600.00 - $66,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Arby's is a well-established quick service restaurant (QSR) chain known for its iconic roast beef sandwiches and diverse menu offerings. Founded with the mission to serve high-quality food with a side of excellent customer service, Arby's has continuously grown to become one of the most recognized names in the fast-food industry. The company prides itself on a strong set of core values which guide all team members: Dream Big, Work Hard, Get it Done, Play Fair, Have Fun, and Make a Difference. These values create a welcoming and motivating workplace environment that encourages growth, respect, and innovation. Arby's is committed... Show More
Job Requirements
- minimum of 2 years experience in the quick service management restaurant industry
- high school diploma
- availability to work flexible hours including evenings, holidays, and weekends
- understanding of p and l interpretation
- familiarity with positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand physical demands of the restaurant environment
Job Qualifications
- a minimum of 2 years' experience in quick service restaurant management
- high school diploma required
- bachelor's or master's degree in business or related field preferred
- exceptional written and verbal communication skills
- understanding of profit and loss interpretation
- familiarity with positive conflict resolution
- able to meet physical demands of a restaurant environment
Job Duties
- lead restaurant management team and team members through performance initiatives
- engage staff in training and development programs
- hire, train, and retain employees
- manage daily restaurant operations with a focus on sales and profit goals
- interpret profit and loss statements to influence profitability
- resolve conflicts positively
- ensure compliance with health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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