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General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $48,300.00 - $72,200.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Training and Development

Job Description

Flynn Hut, part of the Flynn Group, is a dynamic and rapidly growing player in the global restaurant industry. Joining the Pizza Hut system in 2021, Flynn Hut quickly established itself as a strong leader by expanding internationally. In 2023, the company acquired Pizza Hut's master franchisee in Australia, increasing its footprint by over 260 locations. This strategic move made Flynn Hut the largest Pizza Hut franchisee worldwide, now operating more than 1200 locations across two countries. Flynn Hut's growth strategy thrives on building new stores and acquiring other franchise operators, reflecting its ambition and leadership in the market.

Flynn Group, the parent organization founded in 1999 by Greg Flynn, is the largest franchise operator in the world. Flynn Group boasts a diversified and prestigious portfolio of premium brands, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. The group focuses on becoming the premier operator within each brand, driven by a culture rooted in core values such as Genuine Care for People, Playing like a Champion, and Winning as One.

The Pizza Hut Restaurant General Manager role with Flynn Hut is an outstanding career opportunity for experienced leaders who aspire to make a significant impact in the hospitality sector. This position is ideal for candidates who excel at leading teams, hiring and training staff, and who are committed to delivering outstanding guest experiences. As a General Manager, you will take responsibility for multiple critical aspects including team development, food safety adherence, profit and loss management, marketing initiatives, and overall restaurant operations.

This role is perfect for seasoned restaurant or retail managers eager to transition to a world-renowned brand and accelerate their career growth. Working at Pizza Hut means being part of a vibrant team composed of smart, eager, and experienced colleagues who bring enthusiasm and dedication to their work every day. The company invests in professional training to help you grow, offering an environment rich with challenges, excitement, and unparalleled career advancement opportunities.

Flynn Hut fosters a supportive and inclusive work culture where employees are treated like family, underscoring the value of collaboration and dedication. The company's mission centers on cultivating leadership skills, promoting teamwork, and encouraging innovation to ensure the continued success and expansion of the brand.

Flynn Group is committed to diversity and inclusion in its workforce and provides reasonable accommodations for individuals with disabilities. This commitment ensures every employee has the support needed to thrive in their role.

If you seek a management career in an innovative, fast-growing company that values personal growth, inclusivity, and operational excellence, the Pizza Hut Restaurant General Manager position with Flynn Hut offers a rewarding and impactful opportunity. Join a team where you can grow your career, make meaningful contributions, and help shape the future of one of the world's most beloved brands.

Job Requirements

  • high school diploma or equivalent
  • minimum 3 years experience in a management role within the restaurant or retail industry
  • ability to work flexible hours including weekends and holidays
  • strong organizational and multitasking skills
  • capacity to lead and motivate a diverse team
  • commitment to quality and customer service
  • legal eligibility to work in the operating countries

Job Qualifications

  • experience in restaurant or retail management
  • strong leadership and team development skills
  • excellent communication and interpersonal skills
  • knowledge of food safety regulations
  • ability to manage budgets and financial reports
  • customer service orientation
  • proficiency in marketing and promotional activities

Job Duties

  • Lead and develop restaurant teams to meet operational goals
  • hire and train new employees to uphold service standards
  • ensure compliance with food safety and hygiene regulations
  • manage profit and loss of restaurant operations
  • implement marketing strategies to drive sales
  • maintain high levels of customer satisfaction
  • oversee inventory and supply chain management

Job Criteria

Experience

Expert Level (7+ years)


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