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General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $46,600.00 - $69,600.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Flynn Hut, a powerhouse in the Pizza Hut system since 2021, has rapidly established itself as a global leader in the franchise industry. In 2023, Flynn Hut made a significant expansion by acquiring the master franchisee for Pizza Hut in Australia, adding over 260 locations to its impressive portfolio. Today, Flynn Hut proudly operates more than 1,200 Pizza Hut restaurants across two countries, making it the largest Pizza Hut franchisee worldwide. The company's growth trajectory continues upward through aggressive new store development and acquiring other franchise operators, reflecting a strong commitment to market leadership and operational excellence.

Flynn Hut is part of the larger Flynn Group, an influential conglomerate founded in 1999 by Greg Flynn. Over the past two decades, Flynn Group has blossomed into the largest franchise operator globally, managing a diverse portfolio of iconic brands across multiple segments including Applebee's, Arby's, Panera Bread, Taco Bell, Wendy's, Planet Fitness, and of course Pizza Hut. The Flynn Group's mission is clear and ambitious: to be the premier operator within every brand it oversees. This ambition is driven by a culture grounded in core values that emphasize caring genuinely for people, playing like champions, and winning as one unified team.

The Pizza Hut Restaurant General Manager role at Flynn Hut offers a unique opportunity to grow your career in a dynamic and supportive environment. This position is ideal for experienced leaders who excel at team management, have a passion for hiring and training talent, and are dedicated to delivering excellent customer service. As a General Manager, you will play a pivotal role in steering your restaurant toward operational success, balancing responsibilities such as team development, food safety compliance, profit and loss management, marketing initiatives, and overall customer satisfaction.

Joining Flynn Hut means becoming part of a workplace that values learning and collaboration. You will be surrounded by smart, motivated, and fun individuals who are committed to growth and excellence. The company provides comprehensive training programs designed to equip you with the skills and knowledge necessary to thrive and advance your management career. Additionally, Flynn Hut fosters an environment rich with excitement and unique challenges, offering a wealth of opportunities to those who are ambitious and driven.

Beyond the intrinsic rewards of the job, Flynn Hut is deeply committed to diversity, equity, and inclusion. As an equal opportunity employer, the company embraces the diverse backgrounds and experiences of its workforce, ensuring a supportive and inclusive environment for all employees. Reasonable accommodations for individuals with disabilities are provided throughout the recruitment and employment process. This commitment reflects the values of the broader Yum! Brands family, which prioritizes believing in all people and unlocking their fullest potential.

For those seeking a meaningful management career within a forward-thinking and innovative company, the role of Pizza Hut Restaurant General Manager at Flynn Hut represents an exceptional opportunity. With a strong foundation supported by an established global brand, ongoing expansion, and a dedication to people-centered leadership, this role is a gateway to long-term career growth and success in the thriving restaurant industry.

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years experience in a supervisory role
  • proven track record in managing a team
  • familiarity with restaurant operations and food safety standards
  • strong organizational and problem-solving skills
  • ability to work flexible hours including evenings and weekends
  • willingness to learn and adapt in a fast-paced environment

Job Qualifications

  • experience in restaurant or retail management
  • strong leadership and team development skills
  • knowledge of food safety regulations
  • ability to manage budgets and financial reports
  • excellent communication and interpersonal skills
  • a passion for delivering outstanding customer service
  • capability to motivate and inspire teams

Job Duties

  • lead restaurant operations to ensure excellent customer service
  • hire, train, and develop team members
  • manage food safety and quality standards
  • oversee financial performance including P&L management
  • implement and drive marketing initiatives
  • foster a positive and inclusive work environment
  • ensure compliance with company policies and procedures

Job Criteria

Experience

Expert Level (7+ years)


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