General Manager

Sedona Taphouse is a renowned dining establishment dedicated to providing a fun, comfortable, and vibrant experience for all guests. Specializing in a curated selection of local and international craft beers, appealing wines, and inventive handcrafted cocktails made with fresh-squeezed juices, Sedona Taphouse endeavors to offer more than just food and drinks. Their environment is designed to be welcoming, relaxing, and refreshing, making it an ideal spot for a diverse clientele to unwind and enjoy high-quality culinary and beverage options. Located in Midlothian, VA, Sedona Taphouse has earned a reputation not only for its excellent menu but also for its commitment to creating an exceptional customer experience. The combination of a lively atmosphere and top-notch service distinguishes Sedona Taphouse from other dining venues in the region.

The role on offer is that of a General Manager, which is a crucial leadership position within the Midlothian location. This is a full-time, on-site position requiring a dynamic individual capable of overseeing and managing the daily operations of a busy, high-volume restaurant. The General Manager will play a pivotal role in maintaining the high standards of service that Sedona Taphouse is known for. This includes managing frontline staff, coordinating with suppliers to ensure consistent inventory levels, and complying with all pertinent health and safety regulations to guarantee the safety and satisfaction of guests and employees alike. Moreover, the General Manager will be directly responsible for cultivating a positive work environment that encourages teamwork, motivation, and professional growth. Effective communication skills are essential for reporting to upper management and ensuring that staff members are aligned with the company’s goals and values.

This position demands a strong customer service orientation, as the General Manager will often engage with patrons to address concerns, receive feedback, and enhance guest satisfaction. Flexibility in working hours, including availability during evenings and weekends, is a fundamental requirement given the nature of the restaurant industry. Candidates with a bachelor’s degree in Business Administration, Hospitality Management, or related fields will be preferred, alongside those with at least three years of experience managing full-service, high-volume restaurants. A successful General Manager at Sedona Taphouse must be well-versed in inventory control, staff management, and regulatory compliance, all while fostering an environment that combines fun and professionalism for both staff and guests.