Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,300.00 - $69,200.00
Work Schedule
Flexible
Benefits
Operations excellence
Training and Development
Personal and career growth
Medical insurance
Dental Insurance
recognition programs
Bonuses and incentives
Job Description
Checkers & Rally's is a leading Quick Service Restaurant (QSR) brand, known for its commitment to delivering exceptional guest experiences and fostering a positive work environment for its employees. The company operates a network of franchises and corporate locations that pride themselves on efficient operations, quality food offerings, and outstanding customer service. With a strong presence in the fast-food industry, Checkers & Rally's focuses on providing delicious meals while maintaining high standards of cleanliness, safety, and community involvement. The brand thrives on its core values of integrity, service, excellence, and having the courage to be bold and grow. These values shape the company culture and influence every aspect of the operational strategy, ensuring that both guests and team members feel valued and supported each day.
The General Manager position at Checkers & Rally's plays a pivotal role within the Corporate Field Operations team. This role is tailored for professionals passionate about leadership, operational excellence, and team development within a dynamic quick-service restaurant setting. The General Manager is entrusted with the responsibility of executing the restaurant plan by achieving sales and profit goals while ensuring outstanding guest and team service. This position requires a hands-on approach to managing the full scope of restaurant operations, including staffing, training, budgeting, and quality control.
A successful General Manager at Checkers & Rally's acts as a cornerstone of the restaurant’s growth and day-to-day success. You will analyze sales and profit data, develop strategic plans to improve both, and oversee implementation to maximize efficiency and guest satisfaction. Your role includes determining appropriate staffing levels, recruiting the right talent for various positions, and ensuring shifts are adequately staffed for seamless operations. Additionally, you'll be responsible for training team members and managers on operational guidelines and guest service standards, fostering an environment of continuous improvement and professional growth.
This role demands excellent communication skills, both verbal and written, as you will frequently provide feedback and coaching to employees to enhance their performance and engagement. Safety, cleanliness, and a positive work atmosphere are also crucial, as you strive to create a welcoming environment for guests and a motivating workplace for your team members. The General Manager’s leadership directly impacts the restaurant’s reputation, employee satisfaction, and ultimately, financial success.
Checkers & Rally's offers a fulfilling career path with a focus on operational excellence and ongoing development. Those who join the team can expect a vibrant work culture that values energy, dedication, and the willingness to adapt to a fast-paced environment. The company is committed to supporting employee growth through comprehensive training programs and competitive benefits, making this opportunity ideal for individuals seeking long-term advancement in the QSR industry.
The General Manager position at Checkers & Rally's plays a pivotal role within the Corporate Field Operations team. This role is tailored for professionals passionate about leadership, operational excellence, and team development within a dynamic quick-service restaurant setting. The General Manager is entrusted with the responsibility of executing the restaurant plan by achieving sales and profit goals while ensuring outstanding guest and team service. This position requires a hands-on approach to managing the full scope of restaurant operations, including staffing, training, budgeting, and quality control.
A successful General Manager at Checkers & Rally's acts as a cornerstone of the restaurant’s growth and day-to-day success. You will analyze sales and profit data, develop strategic plans to improve both, and oversee implementation to maximize efficiency and guest satisfaction. Your role includes determining appropriate staffing levels, recruiting the right talent for various positions, and ensuring shifts are adequately staffed for seamless operations. Additionally, you'll be responsible for training team members and managers on operational guidelines and guest service standards, fostering an environment of continuous improvement and professional growth.
This role demands excellent communication skills, both verbal and written, as you will frequently provide feedback and coaching to employees to enhance their performance and engagement. Safety, cleanliness, and a positive work atmosphere are also crucial, as you strive to create a welcoming environment for guests and a motivating workplace for your team members. The General Manager’s leadership directly impacts the restaurant’s reputation, employee satisfaction, and ultimately, financial success.
Checkers & Rally's offers a fulfilling career path with a focus on operational excellence and ongoing development. Those who join the team can expect a vibrant work culture that values energy, dedication, and the willingness to adapt to a fast-paced environment. The company is committed to supporting employee growth through comprehensive training programs and competitive benefits, making this opportunity ideal for individuals seeking long-term advancement in the QSR industry.
Job Requirements
- High school diploma or general education degree (GED)
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
- Food safety certified preferred
Job Qualifications
- High school diploma or general education degree (GED)
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with a fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P and L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and guest satisfaction
- Training team members and managers on operations, policies and procedures and guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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