Applebee's logo

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $41,900.00 - $62,700.00
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Work Schedule

Standard Hours
On-call
Weekend Shifts
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Benefits

competitive compensation
performance bonus eligibility
401k plan
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Educational support
Bill Palmer Legacy Scholarship

Job Description

Applebee's is a well-established casual dining restaurant chain recognized nationwide for its welcoming atmosphere and commitment to providing customers with high-quality food and exceptional service. With hundreds of locations across the United States, Applebee's has built a reputation as a community-focused establishment where guests can enjoy great meals in a fun and friendly environment. The company thrives on creating inclusive workplaces where team members are valued and given opportunities to grow both professionally and personally. Applebee's embraces core values that guide its culture and business practices, including performance, respect, integrity, development, and engagement, making it an ideal employer for those who seek to work in a supportive and dynamic environment. This hiring initiative aims to bring motivated and like-minded individuals into teams where they can succeed and contribute meaningfully.

The position of General Manager at Applebee's is a dynamic role that involves overseeing the daily operations of the restaurant to ensure the highest standards are met in terms of food quality, service, cleanliness, safety, and customer satisfaction. As a General Manager, you will be responsible for directing and supervising restaurant managers and team members to achieve sales and profit goals while fostering a positive guest experience. This role requires strong leadership capabilities, accountability, and the ability to cultivate a workplace culture aligned with Applebee's core principles. The General Manager plays a crucial role in driving the restaurant’s success by managing resources efficiently, handling operational challenges, and ensuring compliance with all regulatory requirements. This position offers competitive compensation with opportunities for performance bonuses, a comprehensive benefits package including medical, dental, vision, life insurance, and 401K plans, as well as paid training and support. Flexible work schedules and advancement opportunities further enhance the appeal of this career path. Working at Applebee's also means enjoying perks such as complimentary meals during shifts, daily pay options, and access to educational support for team members and their families, helping nurture a motivated and well-supported workforce.

Job Requirements

  • Minimum of 2 years current experience in the casual restaurant industry
  • High school diploma or GED required
  • Current alcohol and food certifications that meet state requirements preferred
  • Strong knowledge of team leadership and positive conflict resolution
  • Exceptional written and verbal communication skills
  • Able to withstand the physical demands a restaurant environment holds

Job Qualifications

  • High school diploma or GED required
  • Associate's or bachelor's degree preferred
  • Minimum of 2 years current experience in the casual restaurant industry
  • Strong knowledge of team leadership and positive conflict resolution
  • Exceptional written and verbal communication skills
  • Current alcohol and food certifications preferred
  • Ability to withstand physical demands of a restaurant environment

Job Duties

  • Direct and supervise restaurant managers and team members to ensure operational excellence
  • Attain sales and profit objectives through effective management
  • Maintain high standards of food quality, service, cleanliness, safety, and sanitation
  • Foster a positive guest experience that aligns with company values
  • Manage resources and resolve operational issues promptly
  • Ensure compliance with all state and company policies including food and alcohol certifications
  • Promote a culture of teamwork and continuous development among staff

Job Criteria

Experience

Mid Level (3-7 years)


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