General Manager

The Finch is a distinguished restaurant known for striking the perfect balance between fun and fine dining. Nestled at the crossroads of modernity and timeless style, The Finch offers a dining experience where drinks are colder, flavors are bolder, and every visit promises a celebration of culinary craft and casual sophistication. Whether for relaxed social encounters or formal engagements, The Finch establishes itself as a stylish staple for a diverse range of tastes. This establishment thrives as a welcoming place of gathering, reflecting its name inspired by a flock of finches which are described as a "charm." This vibrant and lively ambiance complements the restaurant's meticulous attention to detail in service and quality, making it a beloved destination for gastronomes and socialites alike.

We are currently seeking an experienced and dynamic Restaurant Manager to lead and inspire our team. This role is pivotal in ensuring that The Finch continues to meet its high standards for revenue, profitability, and quality, while delivering exceptional customer service. As the Restaurant Manager, you will be entrusted with overseeing both the front and back of the house operations. This includes motivating staff, coordinating daily activities, and ensuring that every guest enjoys a seamless and memorable dining experience. Your leadership will be instrumental in managing hiring, scheduling, and training of cooks and wait staff to maintain peak operational efficiency and compliance with health and safety regulations. In this fast-paced environment, your ability to lead by example and maintain calm under pressure will be crucial in elevating the team and restaurant performance.

Your responsibilities will embrace a comprehensive scope, including ensuring superior service standards, responding skillfully to customer feedback, and maintaining consistent product quality. You will also be integral in managing operational costs, controlling waste, and discovering new suppliers to enhance the offerings at The Finch. This role also involves developing strategies to promote the restaurant’s brand within the community, leveraging word-of-mouth and promotional events, as well as recommending marketing initiatives such as discounts and social media campaigns to broaden our customer base. Ultimately, your goal will be to optimize every aspect of restaurant operations to secure the establishment’s reputation as a culinary refuge where good taste and great company converge.