Wendy's logo

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Flexible working hours

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its quality food, friendly service, and commitment to customer satisfaction. Founded in 1969, Wendy's has grown to become one of the leading quick-service restaurants in the world, with thousands of locations offering a diverse menu that emphasizes fresh ingredients and made-to-order meals. The company prides itself on fostering a supportive work environment where employees can develop their skills and advance their careers. As part of its operational excellence, Wendy's ensures strict adherence to federal, state, and local laws, as well as ethical business practices, to maintain its reputation and provide exceptional dining experiences for customers.

This General Manager role at Wendy's is a critical leadership position responsible for overseeing the daily operations and staff of a single Wendy's restaurant. The General Manager ensures that the restaurant meets all its company objectives while maintaining compliance with all company policies, procedures, programs, and systems. This includes managing a diverse team of Restaurant Managers, Shift Supervisors, and Crew Members, fostering a culture of engagement, and ensuring a productive and efficient work environment. The General Manager leads recruitment, interview processes, selection, and training initiatives, ensuring the development of all staff members to meet and exceed performance standards.

The role demands excellent communication skills and the ability to work collaboratively with the store team. It requires a proactive management style to adapt to the fast-paced nature of the restaurant industry, multitasking effectively, and handling various responsibilities within set timeframes. The General Manager must demonstrate reliability, punctuality, and the ability to concentrate on tasks with precision. Additionally, the Manager must embrace change productively, facilitate smooth operational flow, and ensure quality standards are consistently met. The job also entails fulfilling key accountabilities and measurement criteria that impact overall restaurant performance and customer satisfaction. This position offers an excellent opportunity for driven individuals to lead a successful Wendy's restaurant, contributing to the company's broader goals while growing their managerial expertise.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a managerial role in the food service industry
  • Ability to work promptly and regularly
  • Capability to stand for extended periods during shifts
  • Ability to multitask and handle multiple responsibilities
  • Adaptability to changing work conditions
  • Strong concentration and attention to detail
  • Ability to perform physical tasks as required

Job Qualifications

  • Proven experience in restaurant management
  • Strong leadership and communication skills
  • Ability to manage diverse teams
  • Knowledge of federal, state, and local compliance regulations
  • Experience with staff development and training
  • Ability to perform under pressure in a fast-paced environment
  • Excellent organizational skills

Job Duties

  • Manage daily operations of the restaurant
  • Implement company policies and procedures
  • Lead interview, selection, and training of restaurant staff
  • Ensure compliance with federal, state, and local laws
  • Maintain a culture of engaged and motivated employees
  • Communicate effectively with Restaurant Managers, Shift Supervisors, and Crew Members
  • Handle multiple tasks in a fast-paced environment

Job Criteria

Experience

Mid Level (3-7 years)


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