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Chipotle

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $31.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain with a mission to Cultivate A Better World by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Distinguished by its commitment to owning and operating all restaurants in North America and Europe, Chipotle emphasizes a values-driven culture that prioritizes diversity, equity, and inclusion at all organizational levels. The company continuously innovates in digital technology and sustainable business practices to... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience as a restaurant manager or similar role
  • Familiarity with food safety standards
  • Ability to work flexible hours including weekends and holidays
  • Strong leadership and interpersonal skills
  • Ability to communicate effectively in the primary language(s) of the work location
  • Willingness to assist in various restaurant duties when needed

Job Qualifications

  • Experience in restaurant management
  • Knowledge of profit and loss management
  • Understanding of food safety regulations
  • Skills in sales forecasting and staffing
  • Ability to lead and develop teams
  • Strong communication skills in the primary language(s) of the location
  • Previous restaurant experience
  • Creative problem-solving and marketing skills

Job Duties

  • Run a strong business by managing profit and loss
  • Hire and train great team members
  • Oversee the preparation of safe and delicious food while maintaining restaurant cleanliness
  • Implement sales forecasting and staffing strategies
  • Utilize creative marketing approaches including fundraisers and community engagement
  • Deliver great guest experiences consistently
  • Support and develop team members with passion and leadership

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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