General Manager

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $90,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

performance bonuses

Career development opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain known for its dedication to providing guests with high-quality culinary experiences in a casual dining environment. With its rich heritage and a focus on fresh seafood, Red Lobster has grown into a beloved dining destination with a passionate team committed to excellence in food, beverage, and service. The company values leadership that drives a positive culture and operational success, aiming to delight both guests and employees through outstanding service and a welcoming atmosphere.

The role of Restaurant General Manager at Red Lobster entails leading restaurant operations through a capable team of... Show More

Job Requirements

Must be at least 21 years of age
5+ years management experience in restaurant, hotel, retail, or general business
Demonstrated excellence in service and culinary manager positions
Proven leadership record as a casual dining/full service Restaurant Manager
ServSafe certification or ability to obtain
Proficiency in English communication
Bachelor’s degree preferred

Job Qualifications

Must be at least 21 years of age
5+ years management experience in restaurant, hotel, retail, or general business
3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
Demonstrated excellence in service and culinary manager positions required
Proven leadership and performance record as a casual dining/full service Restaurant Manager required for external candidates
ServSafe and local or state regulatory certificates or ability to obtain required
Proficiency communicating verbally and in writing in English
Bachelor’s degree preferred

Job Duties

Lead restaurant operations through a team of managers and crew
Demonstrate leadership by living company principles
Drive a culture of operational excellence focusing on culinary, beverage, and service
Create an over-the-top crew experience
Deliver balanced results from guest, employee, process, and financial perspectives
Sustain growth in sales and profits through effective people, business, and results leadership
Ensure compliance with health and safety regulations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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