Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Quarterly operational performance bonus
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401k
Paid Time Off
Seven company holidays
Complimentary Meals
Instant pay card
Earned wage access
Career advancement opportunities
Job Description
McAlister's Deli® is a well-established fast-casual restaurant chain founded in 1989, widely recognized for its warm hospitality and a diverse menu that includes sandwiches, spuds, soups, salads, desserts, and their signature McAlister's Famous Sweet Tea™. With over 450 restaurants spread across 27 states, McAlister's Deli has carved out a significant presence in the American dining scene. The company is headquartered in Atlanta, Georgia, and has earned numerous industry awards highlighting its commitment to quality and customer satisfaction. McAlister's Deli offers dine-in and take-out services, along with catering options that feature sandwich trays, box lunches, desserts, a hot spud bar, and... Show More
Job Requirements
- minimum of 2 years' experience in the casual restaurant industry
- previous experience in deli or food service management preferred
- high school diploma or GED preferred
- strong leadership skills
- knowledge of food safety regulations and best practices
- excellent customer service skills with a friendly and approachable demeanor
- ability to multitask and prioritize tasks in a fast-paced environment
- strong communication skills, both verbal and written
- basic math skills for cash handling purposes
- flexibility to work evenings, weekends, and holidays as needed
- able to withstand comfortably the physical demands a restaurant environment holds
- experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
Job Qualifications
- minimum of 2 years' experience in the casual restaurant industry
- previous experience in deli or food service management preferred
- high school diploma or GED preferred
- strong leadership skills
- knowledge of food safety regulations
- excellent customer service skills
- ability to multitask and prioritize
- strong verbal and written communication skills
- basic math skills for cash handling
- flexibility to work evenings, weekends, and holidays
- able to meet physical demands of a restaurant environment
- experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
Job Duties
- oversee all business operations within the restaurant
- ensure compliance with company safety standards
- manage operations across marketing, human resources, and service departments
- lead daily decision-making and shift scheduling
- maintain high standards of quality and cleanliness
- support and develop hourly employees
- maintain a manpower plan
- control costs
- implement improvement plans
- ensure security of employees, guests, and company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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