Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible spending account
Employee assistance program
Job Description
Chili's is a well-established casual dining restaurant chain known for its vibrant atmosphere, quality food, and friendly service. The company has earned a significant place in the dining industry by focusing on customer satisfaction, innovative menu offerings, and a strong commitment to health and safety standards. Operating in various locations across the country, Chili's has built a reputation for delivering excellent hospitality through its team-oriented environment and consistency in food quality and service. The restaurant's success relies heavily on talented individuals who are passionate about food service and dedicated to maintaining the high standards Chili's is known for. This position... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant management
- Ability to coordinate foodservice operations
- Knowledge of health and safety standards
- Strong leadership and communication skills
- Ability to handle financial transactions and budget monitoring
- Valid driver’s license
- Personal vehicle with insurance
- Working telephone
- Ability to stand and lift up to 40 lbs for extended periods
- Flexibility to work various shifts including weekends
- ServSafe Food and Alcohol certifications
- Ability to operate a computer system
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or foodservice coordination
- Knowledge of food and beverage cost estimation and inventory management
- Strong leadership and staff training skills
- Excellent customer service and complaint resolution abilities
- Proficiency in budget monitoring and financial transaction review
- Familiarity with health, safety, and Responsible Vendor policies
- Ability to operate computer systems
- Current valid driver’s license
- ServSafe Food and Alcohol certifications
Job Duties
- Coordinate foodservice activities of restaurant
- Estimate food and beverage costs and purchase supplies, equipment, and food and beverages
- Oversee cleaning and maintenance of equipment and facilities
- Ensure that all health and safety standards are adhered to
- Direct hiring, assignments, motivation, evaluation, discipline, and termination of employees
- Ensure all employees are properly trained and follow procedures
- Investigate and resolve food and beverage quality and service complaints
- Review financial transactions and monitor budgets to ensure efficient operation and expenditures stay within budget limitations
- Monitor the use of restaurant supplies and ensure minimal loss and waste
- Supervise cleaning of restaurant and equipment
- Arrange for repair of restaurant equipment
- Coordinate employee work schedules
- Inspect inventory, order, receive, stock products, and record invoices
- Document daily events in the Red Book
- Inform employees of promotions, business trends, and safety issues
- Handle emergencies and report to Area Director
- Approve voids, comps, time edits, and prepare daily deposits
- Drive to the bank and maintain cash banks
- Unlock and lock restaurant entrances securely
- Ensure employees adhere to dress code and safety policies
- Operate computer systems
- Stand and exhibit fast-paced mobility throughout shifts
- Maintain valid driver’s license and vehicle insurance
- Maintain ServSafe Food and Alcohol certifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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