Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim 'N Nick's is a renowned BBQ restaurant chain known for delivering authentic Southern barbecue experiences. Founded with a commitment to quality, hospitality, and a welcoming atmosphere, Jim 'N Nick's has grown to become a beloved dining destination across multiple locations. The establishment prides itself on a culture rooted in core values such as honesty, respect, commitment, discipline, and support, which are reflected in every interaction with guests and team members. Jim 'N Nick's offers a vibrant work environment that emphasizes teamwork, guest satisfaction, and continuous improvement. As a company, they support their employees with benefits like medical, dental, vision... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of experience managing high volume full-service restaurants
- Passion to serve guests and team
- Positive attitude
- Enjoys working in a fast paced environment
- Great communication skills
- Ability to handle multiple priorities and exercise good judgment
- Respect for health, safety, and sanitation procedures
- Ability to effectively manage and motivate a team
- Committed and accountable for all company standards, processes, and procedures
- Physical ability to bend, lift up to 50 lbs, reach, turn, and stand for up to 8 hours
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high volume full-service restaurant management experience
- Strong passion to serve guests and team members
- Positive attitude and excellent communication skills
- Ability to handle multiple priorities and exercise good judgment
- Knowledge of health, safety, and sanitation procedures
- Proven ability to effectively manage and motivate a team
- Commitment to uphold all company standards, processes, and procedures
Job Duties
- Provide uncompromised excellence at all times
- Prioritize food quality, guest satisfaction, and team member welfare
- Demonstrate consistent positive business results
- Uphold company policies, procedures, and standards
- Formulate plans to meet sales and profitability targets
- Deploy new initiatives effectively
- Develop and lead the management team as a role model of company core values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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