Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $91,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Red Lobster is a renowned casual dining seafood restaurant chain dedicated to providing guests with exceptional culinary experiences and outstanding customer service. With a rich heritage of delivering fresh seafood and innovative dishes, Red Lobster has grown into a trusted name in the restaurant industry, attracting millions of guests annually. The company prides itself on fostering a welcoming environment for both guests and employees, emphasizing a culture of operational excellence, teamwork, and continuous improvement. Red Lobster values leadership that is committed to upholding its principles and driving performance in all aspects of restaurant operations, ensuring that every visit results in... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required
- ServSafe, local and state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required (external candidates)
- ServSafe, local and state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor's degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence with focus on culinary, beverage, and service excellence
- create an over-the-top crew experience
- consistently deliver balanced results from guest, employee, process, and financial perspectives
- manage sustainable growth in sales and profits
- achieve results through people, personal, business, and results leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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