Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a distinguished full-service restaurant known for its exceptional quality and attention to detail. As part of the Brinker International family, Maggiano's stands out in the restaurant industry by offering a dining experience that combines classic Italian-American cuisine with impeccable service. The establishment prides itself on creating an atmosphere where every guest feels special, emphasizing flawless execution in every aspect of the dining experience. With a strong reputation for excellence, Maggiano's is a preferred workplace for individuals seeking a meaningful and rewarding career in restaurant management.
The role of Restaurant Manager at Maggiano's Little Italy i... Show More
The role of Restaurant Manager at Maggiano's Little Italy i... Show More
Job Requirements
- Minimum of 5 years management experience in a full service restaurant or the equivalent
- Complete and obtain certification for Maggiano's Little Italy alcohol awareness program
- Provide or obtain proper documentation of state and city sanitation certification
- Successfully complete the Maggiano's Little Italy management training program
- Read and comprehend a catering contract
- Read and comprehend a purchase order
- Meet personal schedule requirements punctually
- Project a courteous, confident and flexible attitude
- Get along with co-workers, teammates and guests
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Sufficiently master English to communicate effectively
- Stand and/or walk for an entire shift
- Safely transport items throughout all areas of the restaurant on a slick and uneven surface and stairs where applicable
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 5 years management experience in a full service restaurant or equivalent
- Certification in Maggiano's Little Italy alcohol awareness program
- State and city sanitation certification
- Completion of Maggiano's Little Italy management training program
- Ability to read and comprehend catering contracts
- Ability to read and comprehend purchase orders
- Effective communication skills in English
Job Duties
- Oversee daily restaurant operations
- Manage and lead restaurant staff
- Ensure compliance with safety and sanitation standards
- Maintain high levels of guest satisfaction through excellent service
- Monitor food and beverage quality and presentation
- Implement and achieve business goals and financial targets
- Conduct training and development of team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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