General Manager

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $95,280.00 - $111,955.00

Work Schedule

Flexible

Benefits

competitive pay

Employee Discounts

Free Meals

Paid vacation

Tuition Reimbursement

Training opportunities

Weekly direct deposit

401k plan

medical benefits

Dental benefits

vision benefits

Job Description

McDonald's is a globally renowned fast-food restaurant chain known for its quick service, iconic menu offerings, and commitment to customer satisfaction. With thousands of locations worldwide, McDonald's continually strives to provide an inclusive and dynamic work environment, promoting opportunities for career advancement and personal growth. Known for its innovative approach to employee engagement, the company offers flexible scheduling and values employees by providing numerous perks and benefits. The organization places a strong emphasis on teamwork, leadership, and operational excellence, making it a desirable place for those seeking to grow in the hospitality and restaurant management industry.

The role of Ge... Show More

Job Requirements

High school diploma or GED preferred
passion for helping and serving others
experience leading, motivating or developing others or US Military Service
commitment to excellence and safety in the workplace
strong customer service and support focus
ability to communicate effectively and anticipate customer needs
ability to provide solutions and make decisions in a fast-paced environment

Job Qualifications

High school diploma or GED preferred
demonstrated passion for helping and serving others
one or more years of experience leading, motivating, or developing others or US Military Service
strong customer service and support skills
effective communication abilities with anticipation of customer needs
ability to provide solutions and make decisions in a fast-paced environment
commitment to excellence and safety in the workplace

Job Duties

Lead all restaurant operations, including food production, guest service, and team management
proactively manage all people processes such as recruiting, hiring, and onboarding
oversee staffing and performance management
train, coach, and motivate staff
make business decisions related to inventory, budgeting, and food costs
ensure food safety standards are met and exceeded
maintain high standards of guest and employee safety
oversee maintenance plans and operational needs to meet company standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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