General Manager

Orlando, FL, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $91,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Red Lobster is a well-established and cherished seafood restaurant chain known for its commitment to delivering an exceptional dining experience centered around high-quality seafood, excellent service, and a welcoming atmosphere. With a strong presence across the United States, Red Lobster prides itself on its consistent standards of culinary excellence and customer satisfaction. The company has built a reputation as a premier casual dining destination that emphasizes fresh ingredients, innovative recipes, and a vibrant dining environment that appeals to families, seafood lovers, and casual diners alike.

This role is for a Restaurant General Manager who will be responsible for leadin... Show More

Job Requirements

must be at least 21 years of age
5+ years management experience in restaurant, hotel, retail, or general business required
3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
demonstrated excellence in service and culinary manager positions required
proven leadership and performance record of success as a casual dining/full service restaurant manager required (external candidates)
ServSafe, local and state regulatory certificates or the ability to obtain required
proficiency communicating (verbally and in writing) in English required

Job Qualifications

must be at least 21 years of age
5+ years management experience in restaurant, hotel, retail, or general business required
3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
demonstrated excellence in service and culinary manager positions required
proven leadership and performance record of success as a casual dining/full service restaurant manager required (external candidates)
ServSafe, local and state regulatory certificates or the ability to obtain required
proficiency communicating (verbally and in writing) in English required
bachelor's degree preferred

Job Duties

lead restaurant operations through a team of managers and crew
demonstrate leadership by living Red Lobster's principles
drive a culture of operational excellence with a focus on culinary, beverage, and service excellence
create an over-the-top crew experience
deliver balanced results from the perspective of guest, employee, process excellence, and financial goals
ensure sustainable growth in sales and profits through people, personal, business, and results leadership

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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