Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401K plan with company contribution
Paid sick leave
Parental leave
community service leave
free meal for every shift worked
Job Description
CAVA is a contemporary Mediterranean restaurant brand dedicated to making it deliciously simple to eat well and feel good every day. Rooted in a Mediterranean heritage that spans over four thousand years, CAVA combines tradition with modern sensibilities to bring authentic, flavorful dishes to its customers. The company prides itself on prioritizing authenticity, curiosity, and excellence in all aspects of its business. This growing fast-casual dining establishment fosters a warm and inclusive culture driven by five core values: generosity first, constant curiosity, agility, positivity, and collective ambition. These values shape how team members work and interact, creating a vibrant and... Show More
Job Requirements
- High school diploma or equivalent
- prior management experience in a restaurant or related environment
- availability to work flexible hours including nights, weekends, and holidays
- ability to manage inventory, labor, and staffing effectively
- strong organizational and multitasking skills
- physical capability to perform duties involving bending, reaching, lifting up to 50 pounds, and standing for long periods
- ability to adapt to temperature variations and safety protocols
- maintain effective communication with team members
- willingness to assist with various operational tasks as needed
Job Qualifications
- Proven experience in restaurant or hospitality management
- strong leadership and interpersonal skills
- excellent communication and problem-solving abilities
- ability to lead and motivate a diverse team
- knowledge of inventory and labor management
- customer service excellence orientation
- ability to handle fast-paced environments and multiple responsibilities
- commitment to fostering a positive and inclusive workplace culture
Job Duties
- Develop yourself and others - focus on self-improvement while supporting the success of others
- lead your four-wall operation like you own it - from people development, to inventory, labor, staffing, and accountability
- put the customer first - including your internal customers, your team
- you will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
- consistently create CAVA fanatics - find ways to say yes to every guest, inspiring your teams to do the same
- achieve results - take ownership of every shift and take pride in your job
- foster collaboration - work with others to find success as a group
- adapt to change - solve problems through an open-minded and all-inclusive approach
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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