Job Overview

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Compensation

Type:
Salary
Rate:
Range $35,000.00 - $55,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Family-friendly schedule
Employee Discounts
Training and Development

Job Description

This job opportunity is with a reputable restaurant that values hiring career-minded individuals committed to a positive, dynamic work environment. The company prides itself on fostering a diverse and talented team of passionate and hardworking associates who are driven to create memorable experiences for every guest. Known for its family-friendly scheduling and competitive pay structure, the establishment is dedicated to maintaining a workplace culture that emphasizes employee satisfaction, development, and teamwork. With no night shifts, the restaurant offers an excellent work-life balance, making it an attractive place for individuals seeking long-term career growth in the hospitality sector.

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Job Requirements

  • high school diploma or equivalent
  • prior experience in a managerial role in the restaurant industry
  • excellent interpersonal skills
  • ability to work flexible hours
  • strong organizational skills
  • knowledge of health and safety regulations
  • ability to manage finances
  • effective team leadership

Job Qualifications

  • experience in restaurant management
  • strong leadership and communication skills
  • knowledge of food service operations
  • familiarity with inventory and financial management
  • ability to train and develop staff
  • customer service oriented
  • problem-solving abilities

Job Duties

  • manage front of the house and kitchen personnel
  • create and oversee employee schedules
  • enforce restaurant policies, procedures, and standards
  • have full knowledge of menu, recipes, and inventory
  • supervise execution of front of the house and kitchen operations
  • ensure quality and service standards are met
  • develop employees through training and follow-up
  • manage shifts for appropriate coverage
  • oversee financial aspects of the restaurant operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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