Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
competitive salary
career advancement
Professional Development
Work-life balance
Job Description
Uncle Julio's is a renowned upscale casual dining restaurant known for its authentic Tex-Mex cuisine, created with the freshest ingredients and a commitment to culinary excellence. With a heritage rooted in using only the highest quality food in a scratch kitchen, Uncle Julio's prides itself on delivering top-notch dining experiences with premium ingredients, innovative menu offerings, and exceptional presentation and flavor profiles. This commitment to quality not only creates memorable dining experiences for guests but also establishes Uncle Julio's as a leader in the Tex-Mex restaurant industry. As a growth-oriented company, Uncle Julio's is continually expanding, opening two to three... Show More
Job Requirements
- Ability to meet the physical demands of the job including standing for extended periods lifting heavy objects and performing tasks that require strength and stamina
- Ability to lift up to 40 lbs 10-20 is typical
- Ability to carry product up to 120 feet
- Ability to reach up to 6 feet 2-4 is typical
- Ability to work off counter heights of 36 - 42 inches
- Ability to move through 24-inch aisles and spaces as small as 12 inches
Job Qualifications
- At least 21 years of age
- At least 2-4 years of full-service management experience with AUV of 4M or more
- Demonstrated track record of maintaining long-term employment and stability in current and previous positions
- College degree in a related field preferred such as business or hotel and restaurant management
Job Duties
- Oversee daily operations including ordering purchasing receiving storage food preparation guest relations business flow and service standards
- Ensure accuracy of cash handling change orders bar banks and tip reconciliation
- Manage inventory reporting resolve variances and utilize tools for forecasting business and product needs
- Forecast sales and labor budget on a periodic basis and finalize end-of-period numbers
- Supervise restaurant invoicing process and handle vendor communication regarding credits shortages and quality
- Drive development of incentive programs sales generation and marketing services
- Manage scheduling for restaurant crew and approve time-off requests for managers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter