Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment with company contribution
Paid sick leave
Parental leave
community service leave
FREE MEALS during shifts
Job Description
CAVA is a rapidly growing Mediterranean restaurant chain dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a rich Mediterranean heritage that has refined the art of eating and living for over four thousand years, CAVA embodies authenticity, curiosity, and the pursuit of excellence in everything it does. This vibrant company fosters a positive work environment where generosity, kindness, and service are core to its culture. The leadership philosophy at CAVA emphasizes working together toward collective ambition, with values such as generosity first, constant curiosity, agility, passion for positivity, and shared... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a management role in the restaurant industry
- Ability to work in hot and cold temperatures
- Comfortable handling kitchen equipment and working near open flames
- Ability to stand for long periods and lift up to 50 pounds
- Dexterity to handle kitchen tools
- Strong communication skills
- Ability to maintain a safe work environment
Job Qualifications
- Proven leadership experience in restaurant management
- Strong people development and coaching skills
- Ability to manage inventory, labor, and staffing effectively
- Excellent communication and interpersonal skills
- Passion for customer service and team success
- Ability to operate in a fast-paced environment
- Problem-solving skills with an adaptive mindset
Job Duties
- Oversee all restaurant operations and team members
- Provide leadership and motivation to team members
- Set high standards and establish a positive work atmosphere
- Focus on hiring, coaching, training, and accountability
- Manage inventory, labor, staffing, and daily operational tasks
- Ensure exceptional guest experiences and create loyal customers
- Adapt to changing circumstances and solve problems collaboratively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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