Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a vibrant restaurant chain dedicated to making it deliciously simple for individuals to eat well and feel good every day. Inspired by a rich Mediterranean heritage that spans over four thousand years, CAVA is committed to authenticity, culinary excellence, and fostering a culture that embodies generosity, curiosity, agility, positivity, and collective ambition. The company strives to combine traditional Mediterranean flavors with a modern approach to dining, crafting a unique experience for customers that emphasizes fresh ingredients and a passion for healthy, flavorful food. CAVA is not just a restaurant; it is a community and a movement towards better... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Strong leadership skills
- Excellent communication abilities
- Ability to manage inventory, labor, and staffing effectively
- Customer-focused mindset
- Ability to coach, train, and hold team members accountable
- Flexibility to adapt to changing work demands
- Physical ability to stand for long periods, lift up to 50 pounds, bend and reach overhead
- Comfortable working in varying temperature environments and near open flames
- Maintain near constant communication with multiple people
- Comfortable working in tight or outdoor spaces
Job Qualifications
- Experience managing a team in a fast-paced restaurant environment
- Strong leadership and communication skills
- Ability to coach and develop team members
- Proven track record in operational management including labor and inventory control
- Customer service oriented approach
- Problem-solving and adaptability skills
- High school diploma or equivalent
- Previous experience with Mediterranean or fast casual dining preferred
Job Duties
- Develop yourself and others - focus on self-improvement while supporting the success of others
- Lead your four-wall operation like you own it - from people development, to inventory, labor, staffing, and accountability
- Put the customer first - including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
- Consistently create CAVA fanatics - find ways to say "yes" to every guest, inspiring your teams to do the same
- Achieve results - take ownership of every shift and take pride in your job
- Foster collaboration - work with others to find success as a group
- Adapt to change - solve problems through an open-minded and all-inclusive approach
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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