General Manager

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $110,000.00

Work Schedule

Flexible

Benefits

flexible schedules

Up to 17 Days of PTO

401k Match

insurance after 60 days

free access to mental health services

Job Description

Mexican Sugar is an esteemed Pan-Latin restaurant celebrated for its refined dishes that marry bold flavors with elegant presentation. With a commitment to authenticity, Mexican Sugar prepares every item from scratch using traditional cooking methods and genuine ingredients, reflecting the rich culinary heritage of Latin America. As a prominent name in Latin-inspired fine dining, Mexican Sugar creates a lavish and inviting atmosphere, captivating guests with an exquisite blend of innovative cuisine, small-batch craft cocktails, and premium Tequila selections.

The role of General Manager at Mexican Sugar is paramount in upholding the restaurant's reputation for excellence and delivering unparalleled dining... Show More

Job Requirements

3-5+ years of restaurant management experience in high volume, full-service environment
must have a passion for hospitality
results driven, trustworthy, and team oriented
food manager certification
bachelor’s degree or certification in hospitality or culinary field preferred

Job Qualifications

3-5 years of restaurant management experience in high-volume, full-service environment
passion for hospitality
results driven and trustworthy
team oriented
Food Manager Certification
bachelor’s degree or certification in hospitality or culinary preferred
bilingual in Spanish and English is a plus

Job Duties

Create, present, and adjust yearly and quarterly operating plans to reflect sales climate and performance
drive top line sales by delivering stellar experiences and leadership
control costs by managing expenses and creating systems for others to manage
ensure proper labor management with accurate sales forecasting and schedule review
maintain a safe, well-manicured restaurant both front and back of house
partner with Chef de Cuisine to deliver a scratch menu for daily dining and events
lead Bar Manager in curating craft cocktails and Tequila program
collaborate with leadership for innovative dining experiences
hire, train, and retain top hospitality talent
execute onboarding and orientation
foster a luxurious, supportive team culture
provide fair, consistent coaching and feedback
develop team to own areas of responsibility and performance standards
oversee manager meetings sharing sales and financial results
hold one-on-one meetings to review progress and goals
grow internal talent for succession planning

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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