General Manager

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $110,000.00

Work Schedule

Flexible

Benefits

flexible schedules

Up to 17 Days of PTO

401k Match

insurance after 60 days

Wine Country Trips

WSET / Sommelier certification

Free Access to Mental Services

Job Description

Sixty Vines is a unique restaurant brand that combines the passion for great food, exceptional wine, and memorable company to create unforgettable dining experiences. Proudly known as "the winemaker's restaurant," Sixty Vines offers a wine country-inspired cuisine that pairs perfectly with a selection of 60 wines available on a sustainable tap system. This innovative approach allows guests to be transported to the world's most celebrated wine regions through thoughtfully curated pours and pairings tailored to their individual palates. Sixty Vines is committed not only to delivering outstanding culinary and wine experiences but also to reducing their carbon footprint, reflecting their... Show More

Job Requirements

3-5+ years of restaurant management experience in high volume, full-service environment
Must have a passion for hospitality
Results-driven, trustworthy, and team-oriented
Food Manager Certification
Bachelor's degree or certification in hospitality or culinary field is preferred
Ability to create and adjust operating plans
Strong leadership and team development skills
Excellent communication and organizational abilities

Job Qualifications

3-5+ years of restaurant management experience in a high volume, full-service environment
Passion for hospitality and delivering exceptional guest experiences
Proven results-driven, trustworthy, and team-oriented leadership style
Food Manager Certification
Bachelor's degree or certification in hospitality or culinary field preferred

Job Duties

Create, present, and adjust yearly and quarterly operating plans
Drive top-line sales performance through exceptional guest experiences and strategic partnerships
Manage controllable expenses and establish systems for cost control
Forecast labor needs and review departmental schedules weekly
Maintain a safe and well-organized restaurant environment
Partner with culinary and bar teams to deliver high-quality menus and beverage programs
Hire, train, and retain talented team members and provide ongoing coaching and feedback
Develop managers to own areas of responsibility and set performance standards
Lead manager meetings and conduct one-on-one reviews
Foster innovative experiences that enhance guest satisfaction and sales

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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