General Manager

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $29.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Performance bonus

Employee Discounts

Retirement Plan

Training and Development

Job Description

Burger King Corporation is a globally recognized leader in the quick-service restaurant (QSR) industry, known for its iconic Whopper sandwiches and commitment to quality food and customer service. The company operates thousands of restaurants worldwide, offering diverse career opportunities in a fast-paced, customer-centric environment. Each franchisee and company-operated location strives to uphold the brand's standards of excellence in food preparation, cleanliness, and efficient service to maximize profitability and customer satisfaction.

The role available is a Restaurant Manager position responsible for profitably operating a Burger King restaurant in accordance with the established practices and procedures set by Burger King Corpor... Show More

Job Requirements

High school diploma or GED
Previous restaurant experience preferred
Must be ServSafe certified
Must be at least 18 years old
Ability to demonstrate excellent written and oral communication
Understanding of profit and loss analysis and cash controls
Ability to solve complex problems and exercise sound judgment
Flexibility to work various shifts including open availability
Ability to develop and lead teams
Basic computer knowledge related to order processing

Job Qualifications

High school diploma or GED
Some college preferred
Previous restaurant experience desirable
Must be at least 18 years old
Must be ServSafe certified
Excellent written and oral communication skills
Ability to listen and understand diverse viewpoints
Strong influence and presentation abilities
Knowledge of Profit and Loss analysis, cash controls, and labor analysis
Proficient in calculating food costs
Strong problem-solving and reasoning skills
Flexibility to handle multiple demands and work various shifts
Leadership skills including customer feedback utilization and team development
Basic computer skills including order processing systems

Job Duties

Responsible for working the front counter to ensure quality service
Checks product quality and communicates with customers and assures availability
Effectively trains and coaches employees to show courtesy and handling of complaints
Conduct meetings with team members and management team for planning, training, and reviewing operations/management procedures and policies
Develop and maintain acceptable sales levels using local store marketing
Monitor utilities, supplies, and other costs to minimize impact
Analyze profit and loss statements and take corrective actions
Follow proper food preparation and serving procedures
Control restaurant inventory through established systems
Use company-approved labor guidelines and develop labor schedules
Manage cash control and make daily bank deposits
Ensure timely reporting of accidents and incidents
Maintain safe work environment and achieve high health department ratings
Maintain professional restaurant and team image per BKC standards
Keep district manager informed on hiring, promotions, and employee status changes
Process payroll and maintain applicant tracking
Conduct performance reviews and document disciplinary actions
Utilize preventive maintenance for equipment and building
Attend meetings for operations planning and training
Complete required administrative paperwork

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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