Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
performance bonuses
Training and Development
Job Description
Chili's Grill & Bar, established in 1975 in Dallas, Texas, has grown into a renowned casual dining restaurant chain known for its distinctively bold flavors and a welcoming atmosphere. The brand has firmly established itself as a go-to destination for customers craving Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Chili's combines the best of classic American casual dining with a vibrant, lively setting that emphasizes hospitality, quality, and community engagement. Its culture is deeply rooted in delivering superior guest experiences and fostering an environment where both guests and employees feel appreciated and valued.
As a Chili's ... Show More
As a Chili's ... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- Previous experience managing a team in a hospitality or food service environment
- Ability to work flexible hours including nights, weekends and holidays
- Strong organizational and multitasking skills
- Dependable and a team player
- Commitment to upholding company values and culture
- Ability to handle high-pressure situations effectively
Job Qualifications
- Experience in restaurant management or a similar leadership role
- Strong leadership and team management skills
- Knowledge of financial planning and budget management
- Excellent communication and interpersonal skills
- Ability to motivate and develop team members
- Familiarity with food safety and operational compliance standards
- Demonstrated ability to drive business results in a fast-paced environment
Job Duties
- Lead and direct the work of the management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the management team including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Foster open communication between team members and management team
- Influence team member behaviors by championing change and restaurant initiatives
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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