Job Overview
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $90,000.00
Benefits
Competitive salary range
opportunities for professional growth
Employee Discounts
health insurance options
Paid Time Off
401(k) retirement plan
Positive work environment
Job Description
Red Lobster is a leading casual dining seafood restaurant chain known for its exceptional guest experiences, fresh seafood offerings, and commitment to culinary excellence. With a rich history spanning decades, Red Lobster continues to innovate and expand its presence across the United States and internationally. The company prides itself on creating memorable dining experiences that focus on quality food, attentive service, and a warm, inviting atmosphere. As a part of Darden Restaurants, Red Lobster benefits from a strong corporate foundation, extensive resources, and a commitment to sustainable seafood practices, ensuring that guests enjoy responsibly sourced menu items. Red Lobster is... Show More
Job Requirements
- must be at least 21 years of age
- minimum 5 years management experience in restaurant, hotel, retail, or general business
- proven leadership record in casual dining or full service restaurant management
- ServSafe, local and state regulatory certificates or ability to obtain
- proficiency in English communication verbally and in writing
- commitment to operational excellence and team leadership
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions
- proven leadership and performance record as a casual dining or full-service restaurant manager
- ServSafe, local and state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English
- bachelor’s degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service quality
- create an over-the-top crew experience
- consistently deliver balanced results in guest satisfaction, employee engagement, process excellence, and financial goals
- manage inventory, control costs, and ensure compliance with health and safety regulations
- recruit, train, and develop staff to foster a positive workplace culture
Job Location
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