General Manager

Oakland Park, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Benefits

Operations excellence

Training and Development

Personal and career growth

Medical Plans

Dental plans

recognition programs

Bonuses and incentives

Job Description

Checkers & Rally's is a well-established quick service restaurant (QSR) franchise known for its commitment to delivering excellent food and outstanding service to its customers. Operating across multiple locations, Checkers & Rally's has built a solid reputation for providing a fast, convenient dining experience focusing on quality, value, and customer satisfaction. The company emphasizes a strong culture of integrity, service excellence, and innovation, ensuring each restaurant under its franchise network operates smoothly and profitably while maintaining high standards for guest service and team member engagement.

As part of the Corporate Field Operations team, the General Manager plays a critical le... Show More

Job Requirements

High school diploma or general education degree (GED)
Food safety certified preferred
Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
Basic math skills
Microsoft Office and general systems experience
Strong verbal and written communications skills
Ability to work flexible schedule and extended hours
High energy to keep up with fast paced environment
Commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Qualifications

High school diploma or general education degree (GED)
Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
Basic math skills
Microsoft Office and general systems experience
Strong verbal and written communications skills
Ability to work flexible schedule and extended hours
High energy to keep up with our fast paced environment
Commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Duties

Meeting budgeted sales and profits by managing all aspects of the P&L
Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
Determining staffing needs and hiring the right candidates for the right position
Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
Training Team Members and Managers on operations, policies and procedures and Guest service
Identifying and responding to complaints and policy and procedure violations
Providing regular feedback and coaching to employees on their performance
Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests

Job Location

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