Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $28,317.47 - $31,548.26
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Tuition Assistance
Paid holidays
Health savings account
Job Description
Haverford College is a prestigious liberal arts college known for its commitment to academic excellence, diversity, equity, and inclusion. Located on a beautiful arboretum campus with walking trails and convenient public transportation access, Haverford prioritizes a supportive and inclusive community atmosphere. The College offers a comprehensive benefits program including work-from-home opportunities, an automatic 10% retirement contribution without the need for employee matching, a 50% tuition benefit for dependent children upon eligibility, 14 paid holidays including the week before New Year’s Day off, and Health Savings Account contributions of $700 for individuals and $1400 for families. Medical plans are affordable and... Show More
Job Requirements
- Ability to obtain and maintain PA Act 12 background checks
- Must be able to work in extreme temperatures
- Must be able to stand for up to 4 hours at a time, bend, lift up to 50 pounds, and climb stairs
- Must have ServSafe certification or be able to obtain it
- Must be available to work early mornings, evenings, weekends, and holidays
- Ability to communicate effectively
- Ability to follow food safety and sanitation guidelines
Job Qualifications
- Current ServSafe certification or ability to obtain certification
- Excellent interpersonal and customer service skills
- Proficient in oral and written communication with customers, co-workers, and management
- Ability to read and follow written instructions, menus, and production sheets
- Solid reading, hearing, and speaking skills
- Ability to perform simple arithmetic
- Good manual dexterity and good sight
- Ability to move between workstations and across campus buildings
- Working knowledge of food service safety precautions
- Familiarity with basic cooking procedures including steaming, baking, deep frying, and grilling
- Ability to utilize dining service equipment such as slicers, deep fryers, grills, and steamers
- Prior cashier experience preferred
Job Duties
- Serve meals to customers, ensuring proper quality and portion size, while maintaining the highest level of customer service
- Update temperature logs at each meal and communicate needs to cooks
- Maintain front of house serving areas including beverage stations, salad and deli bars, serving lines, snack and dessert areas, and dining room
- Ensure areas are fully stocked, visual presentation is correct, and areas are clean
- Work as a cashier for the Retail and dining hall operations by swiping ID cards and processing cash or credit card transactions
- Assist in basic food preparation such as slicing deli meats and cheeses, chopping vegetables, preparing salads, desserts, and fruits
- Assist in sanitation tasks including dish room work, maintaining trash and recycling areas, sweeping, mopping, and wiping tables and counters
- Adhere to sanitation standards and local, state, and federal guidelines
- Assist in training student worker staff
- Perform other duties as assigned or directed
Job Qualifications
Experience
No experience required
Job Location
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