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Bruce Carey Restaurants logo

General Application - Chefs, Sous Chefs, Kitchen Managers

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling

Job Description

Bruce Carey Restaurants are a distinguished group of establishments located in Portland, Oregon, renowned for their commitment to creating sophisticated dining experiences. Established by Oregon native Bruce Carey, who brings a rich background in the visual arts and an impressive culinary pedigree, these restaurants offer a unique blend of impeccable service, artistic ambiance, and high-quality cuisine that resonates deeply with diners. The restaurants are designed with sleek, modern aesthetics crafted by acclaimed architects such as Brad Cloepfil from Allied Works and Holst Architecture. Each venue prides itself on attention to detail, from the carefully curated wine and spirits to the... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years experience in a professional kitchen
  • ability to work flexible hours including nights, weekends, and holidays
  • physical stamina to stand for extended periods and perform repetitive tasks
  • knowledge of food safety standards and hygiene practices
  • positive attitude and willingness to learn
  • legal authorization to work in the country

Job Qualifications

  • proven experience as a cook or chef in a reputable restaurant
  • strong knowledge of various cooking techniques and kitchen equipment
  • excellent organizational and multitasking abilities
  • ability to work under pressure in a fast-paced environment
  • good communication skills and a team-oriented mindset
  • culinary degree or relevant certification is preferred

Job Duties

  • prepare and cook high-quality dishes according to menu standards
  • maintain cleanliness and organization of the kitchen workspace
  • assist with inventory management and ordering supplies
  • ensure compliance with food safety and sanitation regulations
  • collaborate with team members to deliver efficient and exceptional service
  • contribute to menu development and innovation
  • support training and mentoring of junior kitchen staff

Job Criteria

Experience

No experience required


Job Location

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