General Application - Chefs, Sous Chefs, Kitchen Managers

Bruce Carey Restaurants are a distinguished group of establishments located in Portland, Oregon, renowned for their commitment to creating sophisticated dining experiences. Established by Oregon native Bruce Carey, who brings a rich background in the visual arts and an impressive culinary pedigree, these restaurants offer a unique blend of impeccable service, artistic ambiance, and high-quality cuisine that resonates deeply with diners. The restaurants are designed with sleek, modern aesthetics crafted by acclaimed architects such as Brad Cloepfil from Allied Works and Holst Architecture. Each venue prides itself on attention to detail, from the carefully curated wine and spirits to the use of the freshest local ingredients that define their menus. Bruce Carey’s influence on Portland’s dining scene is significant, having contributed to the city's reputation through his early work and ongoing innovation in the culinary world.

Founded on principles of warm hospitality, quality, and sophistication, Bruce Carey Restaurants comprise several prominent venues such as Bluehour, Saucebox, 23Hoyt, and Clarklewis. Each restaurant showcases a distinctive style and culinary focus. Bluehour in the Pearl District specializes in modern Mediterranean cuisine presented in an elegant and contemporary setting. Saucebox, which has been a staple since 1995, blends a vibrant downtown vibe with expertly crafted cocktails, DJ culture, and a health-conscious Pan-Asian menu. The gastro-pub style 23Hoyt features a smart and approachable New American Tavern menu, embodying comfort and flavor. Clarklewis, acquired in 2007, continues to set standards in Portland’s Farm-to-Table movement, emphasizing sustainability and locally sourced products.

The Bruce Carey Restaurants experience goes beyond just food; it integrates sound, scent, art, and a talented, knowledgeable service team to deliver unforgettable dining events. Bruce Carey’s background includes a master’s degree in visual arts and significant experience at San Francisco’s iconic Zuni Cafe and Fog City Diner. In 1990, he helped launch Zefiro, a celebrated pan-Mediterranean restaurant that set a decade-long benchmark for Portland’s vibrant food scene.

Now, Bruce Carey Restaurants are inviting passionate culinary professionals who love crafting exceptional food to join their team. If you are enthusiastic about contributing to a highly regarded restaurant group known for sophistication, quality, and a dynamic work environment, you are encouraged to apply. This role offers an opportunity to work alongside talented chefs and service professionals in some of Portland’s most exciting and diverse dining venues, where your skills will directly contribute to maintaining the company’s esteemed hospitality and culinary standards. This is an excellent opportunity for individuals seeking growth and creative expression within a team committed to excellence.