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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Diversity and inclusion initiatives
Job Description
Fairmont Austin is Austin's largest luxury hotel property, boasting 1,048 guestrooms and suites along with over 140,000 square feet of meeting and event space. Located in one of the fastest growing markets in the United States, Fairmont Austin stands as a premier destination for both business and leisure travelers seeking exceptional accommodations and services. It is part of the worldwide Accor group, a global leader in hospitality known for its commitment to diversity, inclusion, and employee growth. Accor supports its employees by offering opportunities aligned with their personalities and career aspirations, encouraging continuous learning and development during their journey with... Show More
Job Requirements
- Creative self-motivated detail oriented and well organized
- Product and quality obsessed with good knowledge in menu engineering and design
- Ability to train coach and motivate employees
- Experience leading a fast-paced culinary operation
- Strong leadership and communication skills
- Experience scheduling a large culinary team
- Understanding of labor costs and productivity
- Versed in food cost calculation and inventory turnover
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 50 lbs
- Occasional kneeling pushing and pulling
- Occasional ascending or descending ladders stairs and ramps
Job Qualifications
- Creative self-motivated detail oriented and well organized
- Strong knowledge in menu engineering and design
- Ability to train coach and motivate culinary employees
- Experience leading a fast-paced culinary operation
- Strong leadership and communication skills
- Experience scheduling a large culinary team
- Understanding of labor costs and productivity
- Experience calculating food cost and conducting food inventories
- Familiarity with inventory turnover processes
Job Duties
- Showcasing artistic culinary talents through menu design
- Leading local market restaurant industry with trend-setting food offerings
- Advancing knowledge, skills, and sharing with others
- Making key operating decisions impacting the restaurant food and beverage offerings
- Training a diverse and professional team to deliver the dining experience
- Ensuring food culture and food safety standards are maintained
- Leading and overseeing daily culinary operations and team direction
- Collaborating with PR and Marketing to increase revenues via campaigns
- Preparing financial forecasts and budgets including product ordering and scheduling
- Ensuring proper inventory control and ordering practices
- Setting and overseeing goals identified through employee engagement surveys
- Driving initiatives to achieve guest satisfaction scores
- Training and developing culinary team members with focus on leads and food presentation
- Maintaining kitchen and department in optimum condition
- Supporting menu development with trends, guest satisfaction, and food cost consideration
- Participating in kitchen and department head meetings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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