Garden Event Bartender

Huntsville, AL, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $15.00

Work Schedule

Flexible

Weekend Shifts

Benefits

flexible schedule

Professional development opportunities

inclusive work environment

Employee Discounts

Paid training

Job Description

Huntsville Botanical Garden is a renowned public garden dedicated to the conservation, education, and research of plants and natural ecosystems. Located in Huntsville, Alabama, the Garden serves as both a tranquil natural retreat and a vibrant community hub for horticultural events, environmental education, and cultural programs. This institution is committed to providing guests with enriching experiences while promoting awareness and appreciation of the natural world. By hosting a wide variety of public events, exhibits, and educational programs throughout the year, the Garden actively supports plant conservation and fosters community engagement in sustainable practices. The Garden's hospitality services play a crucial... Show More

Job Requirements

A high school diploma or general education degree (GED)
Minimum of two years prior experience as a bartender
Must attend and pass the Responsible Vendor Training program as prescribed by the Alabama Beverage Control Board
Must be at least 21 years old to serve alcohol
Ability to communicate well in a team and work toward shared goals
Exemplifies the Garden's Core Values and has a true desire to collaborate with others
Embrace the Garden's mission of plant conservation, education, and research
Possess a desire for producing and engaging guest experience
Possess the ability to multi-task, stay organized and prioritize responsibilities
Must be polished and maintain Garden appropriate attire
Must be able to maintain a professional demeanor under pressure
Knowledge of craft cocktails
Must be able to work flexible schedule with emphasis on evenings and weekends
Ability to lift and carry up to 25 pounds
Ability to work indoors and outdoors in varied weather conditions
Ability to use tablets, two-way radios, supply carts, garden shuttles, and POS systems

Job Qualifications

High school diploma or general education degree (GED)
Minimum of two years prior experience as a bartender
Ability to communicate well in a team and work toward shared goals, prioritize tasks, and strive for continuous improvement
Exemplifies the Garden's Core Values and has a true desire to collaborate with others
Embrace the Garden's mission of plant conservation, education, and research
Possess a desire for producing and engaging guest experience, sets high standards, and realizes the impact of work on the department and entire Garden
Possess the ability to multi-task, stay organized and prioritize responsibilities
Must be polished and maintain Garden appropriate attire (black dress top, black professional bottoms and black shoes not in disrepair)
Must be able to maintain a professional demeanor under pressure
Knowledge of craft cocktails, ability to build cocktails up to 6 to 7 points and prepare specialty drinks that enhance the ambiance of an event
Experience using a Point-of-Sale system like Square or similar and experience bartending in events like concerts or weddings

Job Duties

Ensure the bar is properly stocked with the supplies needed for the event
Maintains constant oversight and control of alcohol, follows approved builds for all beverages served
Serves clients and their guests, under the guidelines of the Alabama Beverage Control Board and Garden policies
Take guest orders and operate the POS, in a manner that exemplifies expertise for accuracy, quality, and efficiency
Works positively and professionally with other personnel assigned to the event as well as outside vendors
Keeps the appearance of the bar neat and clean
Follows all safety procedures, maintaining the ongoing responsibility of reporting any safety-related questions or concerns
At the conclusion of the event, provides cash and service count information according to department procedures
Train and support new team members by providing guidance on preparation, POS operation, service standards, and safety procedures to ensure consistency and quality across all service areas and performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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