Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee travel program
parking/commuting discounts
Paid meal breaks
Learning programs
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Job Description
The Fairmont Olympic Hotel, an iconic luxury hotel located in the heart of downtown Seattle, stands as a historic landmark known for its rich heritage and exceptional service. This prestigious establishment combines timeless elegance with modern amenities to offer guests an unforgettable experience in a world-class setting. Nestled amidst the bustling city, the hotel is renowned for its sophisticated ambiance, exquisite dining options, and commitment to unrivaled hospitality. As a member of the Fairmont Hotels and Resorts collection, the Fairmont Olympic Hotel exemplifies dedication to quality, excellence, and innovation in the hospitality industry, making it a sought-after destination for travelers and a coveted workplace for hospitality professionals.
The role of Garde Manger Sous Chef at the Fairmont Olympic Hotel is an exceptional opportunity for culinary experts specializing in cold kitchen operations to showcase their skills and leadership in a dynamic, upscale environment. This role focuses on managing all aspects of cold food production, including salads, cold appetizers, charcuterie, and buffet displays. As a key figure in the culinary team, the Garde Manger Sous Chef also steps up to oversee hot kitchen operations in the banquet chef's absence, highlighting the versatility and responsibility inherent in this position.
With an annual salary of $70,000, this full-time role offers not only competitive compensation but also a host of benefits designed to support and develop employees. Candidates will be responsible for maintaining the highest standards of food quality, consistency, and safety while ensuring operational efficiency within the cold kitchen. The ability to train, mentor, and supervise culinary team members is essential, as well as the capability to assist with menu planning, recipe development, and tastings to ensure the hotel’s culinary offerings remain innovative and aligned with luxury standards.
The hospitality environment at the Fairmont Olympic Hotel is both elegant and fun, providing a supportive atmosphere where employees can thrive and contribute meaningfully to guest experiences. Employees benefit from comprehensive health plans, a 401K retirement plan with matching contributions, exciting travel discounts across Fairmont and Accor properties worldwide, and opportunities for career growth and professional development through specialized learning programs. This role requires a passionate, innovative, and detail-oriented individual who aspires to progress within the company, potentially advancing to the position of Executive Chef.
Joining the Fairmont Olympic Hotel means being part of a diverse and inclusive community that values respect, collaboration, and excellence. The hotel’s commitment to corporate social responsibility and its inclusive employment policies make it a workplace where diversity is celebrated and employee contributions are valued. This position offers a rare chance to be both part of a historic tradition and a vibrant future, allowing candidates to build a fruitful career in a world-class culinary setting.
The role of Garde Manger Sous Chef at the Fairmont Olympic Hotel is an exceptional opportunity for culinary experts specializing in cold kitchen operations to showcase their skills and leadership in a dynamic, upscale environment. This role focuses on managing all aspects of cold food production, including salads, cold appetizers, charcuterie, and buffet displays. As a key figure in the culinary team, the Garde Manger Sous Chef also steps up to oversee hot kitchen operations in the banquet chef's absence, highlighting the versatility and responsibility inherent in this position.
With an annual salary of $70,000, this full-time role offers not only competitive compensation but also a host of benefits designed to support and develop employees. Candidates will be responsible for maintaining the highest standards of food quality, consistency, and safety while ensuring operational efficiency within the cold kitchen. The ability to train, mentor, and supervise culinary team members is essential, as well as the capability to assist with menu planning, recipe development, and tastings to ensure the hotel’s culinary offerings remain innovative and aligned with luxury standards.
The hospitality environment at the Fairmont Olympic Hotel is both elegant and fun, providing a supportive atmosphere where employees can thrive and contribute meaningfully to guest experiences. Employees benefit from comprehensive health plans, a 401K retirement plan with matching contributions, exciting travel discounts across Fairmont and Accor properties worldwide, and opportunities for career growth and professional development through specialized learning programs. This role requires a passionate, innovative, and detail-oriented individual who aspires to progress within the company, potentially advancing to the position of Executive Chef.
Joining the Fairmont Olympic Hotel means being part of a diverse and inclusive community that values respect, collaboration, and excellence. The hotel’s commitment to corporate social responsibility and its inclusive employment policies make it a workplace where diversity is celebrated and employee contributions are valued. This position offers a rare chance to be both part of a historic tradition and a vibrant future, allowing candidates to build a fruitful career in a world-class culinary setting.
Job Requirements
- Minimum 3-5 years culinary experience in garde manger or cold kitchen operations
- experience in a luxury hotel with comparable service and standards
- valid King County Food Handler Certificate required
- previous supervisory experience required
- must have valid USA work authorization
- flexible availability including evenings, weekends, and holidays
Job Qualifications
- Minimum 3-5 years culinary experience in garde manger or cold kitchen operations
- experience in a luxury hotel with comparable service and standards
- strong knowledge of cold food preparation, charcuterie, and modern plating techniques
- valid King County Food Handler Certificate required
- previous supervisory experience required
- excellent interpersonal and communication skills
- aspires to become a Executive Chef with Fairmont Hotels and Resorts
- must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skills
- must be innovative, detail oriented and quality conscious
- must have valid USA work authorization
Job Duties
- Supervise daily operations of the garde manger (cold kitchen)
- prepare and oversee production of cold foods including salads, dressings, hors d’oeuvres, pâtés, terrines, and composed platters
- ensure consistency in food quality, taste, and presentation according to established standards
- coordinate cold food production for banquets, events, and restaurant service
- assist with menu planning, recipe development, and tastings
- maintain proper food handling and sanitation
- train, mentor, and supervise culinary team members
- monitor inventory levels, place orders, and control food costs
- ensure proper labeling, storage, and rotation of all food products (FIFO)
- maintain a clean, organized, and safe work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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