Garde Manger - Hilton Tucson El Conquistador
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k) with matching
Dental Insurance
Vision Insurance
Health Insurance
employee discount
Referral program
Job Description
Our establishment is a reputable hotel known for providing exceptional hospitality services and a memorable guest experience. With a commitment to quality and excellence, we offer luxurious accommodations and diverse dining options to our guests. Our culinary team plays a vital role in maintaining high standards of food quality, presentation, and guest satisfaction to support the overall goals of the hotel. We are currently seeking a skilled and motivated Cook to join our dynamic kitchen team. This position is essential in preparing high-quality meals that align with our established standards for taste, appearance, and portion size, ensuring a superior dining... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year cooking experience in a restaurant or hotel setting
- availability to work day shift and weekends
- ability to follow safety and sanitation protocols
- physical ability to stand for extended periods
- good manual dexterity and use of kitchen tools
- strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent preferred
- minimum of 1 year cooking experience in a restaurant or hotel setting preferred
- ability to work day shift and weekends
- strong attention to detail
- good communication and teamwork skills
Job Duties
- Prepare meals in accordance with standardized recipes and portion guidelines while minimizing waste
- safely and effectively use knives, spatulas, and other basic kitchen equipment
- complete daily prep work to ensure smooth kitchen operations for the following day
- monitor inventory levels and notify supervisor of low stock, assist with receiving deliveries and inventory counts
- maintain strict sanitation and cleanliness standards in compliance with health regulations and brand requirements
- promptly report malfunctioning or unsafe equipment to supervisor
- support overall kitchen operations including dishwashing and other tasks as required
- respond to guest requests promptly and courteously, follow up to ensure satisfaction
- maintain professional appearance and represent company positively at all times
- adhere to company policies, procedures, and safety protocols
- perform additional duties as assigned by supervisors or management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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