Garde Manger Cook - MGM Springfield

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Day Shifts

Benefits

Free Meals

Free parking

Employee Discounts

Professional development programs

volunteer opportunities

Job Description

MGM Resorts International is a global leader in the hospitality and entertainment industry, renowned for delivering world-class experiences to guests through its integrated resorts, casinos, and entertainment venues. Known for its commitment to excellence and innovation, MGM Resorts combines spectacular gaming, luxurious accommodations, fine dining, and captivating entertainment to create memorable moments for visitors. With a strong presence across North America and internationally, MGM Resorts continuously strives to enhance guest satisfaction and foster a dynamic work environment that encourages teamwork, creativity, and professional growth.

Located in Springfield, Massachusetts, MGM Springfield is a premier resort destination that embodies the excit... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a culinary role preferred
Ability to work in a fast-paced environment
Flexibility to work various shifts including weekends and holidays
Ability to stand for extended periods and lift moderate weights
Basic understanding of kitchen equipment and safety practices
Commitment to maintaining cleanliness and sanitation standards

Job Qualifications

Knowledge of food products and culinary techniques
Experience working in a cold kitchen environment
Understanding of restaurant operations including opening and closing procedures
Awareness of food cost and inventory management
Ability to prepare and present dishes with attention to detail
Strong teamwork and communication skills
Food safety and sanitation knowledge

Job Duties

Maintain solid knowledge of food products and skillfully apply culinary techniques
Identify and safely use kitchen equipment
Restock kitchen supplies and food items required for service
Properly label and date products to ensure safekeeping and sanitation
Maintain solid menu knowledge and attention to detail with plate presentation
Assist kitchen leadership and staff in execution of service
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
Work as a team, assist all guests needs and inquiries

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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