Garde Manger Cook - MGM Springfield

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Free Meals

Free parking

discounts

Professional Development

volunteer opportunities

Job Description

MGM Resorts International is a leading global entertainment company known for its world-class resorts, casinos, and entertainment offerings. MGM Springfield, located in Springfield, Massachusetts, is part of this prestigious portfolio, bringing vibrant experiences and exceptional service to guests from around the world. MGM Springfield exemplifies a commitment to high-quality culinary experiences, lavish accommodations, and a dynamic atmosphere that celebrates diversity and excitement. The resort creates a unique environment where guests can indulge in top-tier dining, enjoy headline entertainment, and experience a welcoming setting that fosters both luxury and comfort.

The role of a Garde Manger Cook at MGM Spr... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a restaurant or food service environment
Knowledge of cold kitchen and garde manger duties
Ability to work in a fast-paced environment
Basic understanding of food safety regulations
Ability to stand for extended periods
Flexible schedule including weekends and holidays

Job Qualifications

High school diploma or equivalent
Culinary training or relevant experience preferred
Knowledge of cold kitchen operations
Understanding of food safety and sanitation standards
Ability to properly plate and present dishes
Familiarity with inventory management and food costing
Strong teamwork and communication skills

Job Duties

Maintain solid knowledge of food products and skillfully apply culinary techniques
Identify and safely use kitchen equipment
Restock kitchen supplies and food items required for service
Properly label and date products to ensure safekeeping and sanitation
Maintain solid menu knowledge and attention to detail with plate presentation
Assist kitchen leadership and staff in execution of service
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
Work as a team, assist all guests needs and inquiries

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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