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Galley/Kitchen Supervisor | City Cruises Baltimore

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $35,682.07 - $40,669.71
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Benefits

Health Insurance
401(k)

Job Description

City Cruises, a part of City Experiences, is seeking a Galley Supervisor for their Baltimore, MD operation. City Experiences aims to provide exceptional experiences on land and water, boasting a diverse portfolio of over 25 brands catering to more than 30 million guests and riders annually. If you thrive in a collaborative environment that values communication, creativity, and teamwork, this opportunity may be perfect for you.

Job Requirements

  • High school diploma or equivalent required
  • minimum of two (2) years of total kitchen experience in full-service/banquet, high volume environment
  • one (1) year of kitchen staff management experience preferred
  • two (2) years formal culinary training OR equivalent kitchen work experience in a full-service/banquet, high volume environment
  • ServSafe Certified
  • able to manage multiple priorities/tasks
  • ability to establish and maintain effective working relationships
  • ability to communicate effectively in oral and written form
  • must be able to effectively understand and convey written and verbal information to coworkers and guests
  • must possess a service orientation - actively looking for ways to help others
  • will work for extended periods without sitting
  • required to lift and move heavy items such as cases of provisions and large containers of prepared foods
  • will be required to be available for work on all major holidays
  • must meet minimum state age requirements
  • ability to read, write, and speak English to comprehend and communicate job functions

Job Location

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