Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Schedule
Career advancement opportunities
Job Description
Cornerstone Hospitality is a dynamic and reputable company in the food service industry, known for its commitment to excellence and innovation. As a prominent player in the hospitality sector, Cornerstone Hospitality focuses on delivering high-quality dining experiences through its various culinary ventures. The company emphasizes food safety, customer satisfaction, and employee development, making it a sought-after employer for professionals passionate about the food industry.
The Senior position at Cornerstone Hospitality is a pivotal role designed for an experienced professional who will oversee and enhance kitchen and dietary operations to uphold the highest standards of food safety and quality. This... Show More
The Senior position at Cornerstone Hospitality is a pivotal role designed for an experienced professional who will oversee and enhance kitchen and dietary operations to uphold the highest standards of food safety and quality. This... Show More
Job Requirements
- Previous experience in a senior role within the food industry
- Strong knowledge of food safety regulations
- Proficient in menu planning and recipe development
- Excellent leadership and communication skills
- Ability to work well under pressure
- Attention to detail and organizational skills
- Knowledge of kitchen equipment operation
- Ability to handle knives and culinary tools safely
Job Qualifications
- Previous experience in a senior role within the food industry, preferably in a culinary setting
- Strong knowledge of food safety regulations and best practices
- Proficient in menu planning and recipe development
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Attention to detail and strong organizational skills
- Knowledge of kitchen equipment operation and maintenance
- Ability to handle knives and other culinary tools safely
Job Duties
- Oversee the daily operations of the kitchen and dietary department
- Ensure compliance with food safety regulations and guidelines
- Plan and prepare menus that meet the dietary needs and preferences of our customers
- Supervise and train kitchen staff on proper food handling, preparation, and cooking techniques
- Monitor inventory levels and order supplies as needed
- Collaborate with other departments to ensure smooth operations and customer satisfaction
- Maintain a clean and organized kitchen environment
- Assist in the development of new recipes and menu items
- Handle any customer inquiries or concerns regarding food quality or service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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