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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,207.00 - $89,215.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy coverage
short-term disability
long-term disability
Group Life Insurance
accident insurance
critical illness insurance
hospital indemnity
403(b) retirement plan with match
Paid parental leave
Sabbatical leave
Paid holidays
Paid Time Off
Job Description
The Chef Ann Foundation (CAF) is a national nonprofit organization founded in 2009 that champions the mission that all children deserve access to fresh, healthy, and delicious food to support their growth, learning, and well-being. The Foundation is dedicated to transforming school food systems across the United States by providing the resources, funding, and support necessary to facilitate scratch-cooked meals in schools. This approach aligns with CAF's sustainable vision of fostering children's health and environmental stewardship by helping schools transition from pre-packaged meals to from-scratch cooking. Over the past decade, the Foundation has made a significant impact, reaching more than... Show More
Job Requirements
- Demonstrable passion for school food reform
- Comfort with remote work tools including Google Workspace and Zoom
- Excellent verbal and written communication skills
- Ability to work virtually
- Interest in childhood health and wellness
- Innovative thinking and flexibility
- Willingness to engage in ongoing learning and training
Job Qualifications
- Passion for school food reform and belief in equitable access to healthy meals
- Strong verbal and written communication skills adaptable for diverse audiences
- Experience with culinary education or food service operations preferred
- Ability to work effectively in a fully remote environment
- Familiarity with Google Workspace (G-Suite) and Zoom
- Capable of program management and relationship-building in educational settings
- Innovative thinker with a flexible mindset and commitment to continuous improvement
Job Duties
- Lead on-site culinary training workshops teaching professional knife skills, bulk cooking techniques, and recipe scaling
- Conduct operational assessments of school kitchen infrastructure, procurement, and financial data to guide scratch-cooking success
- Manage and oversee implementation of programs such as Get Schools Cooking and the Healthy School Food Pathway
- Build relationships and advocate with school boards, parents, and administrators to support school food reform initiatives
- Collaborate with team members remotely using digital tools like Google Workspace and Zoom
- Participate in continuous learning and training to enhance expertise
- Contribute to equity-focused school food programming and community engagement efforts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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