Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Dental Insurance
free uniforms
Health Insurance
Vision Insurance
Job Description
The Glen Retirement System, established in 1898, is a longstanding institution dedicated to providing exceptional care and a supportive environment for seniors. Rooted in a resident-directed philosophy, The Glen respects the individual choices of its residents, preserves their dignity, and encourages purposeful living. Recognized not only as a wonderful place to live, The Glen is also a great place to work. Employees benefit from a supportive workplace culture that values teamwork, employee satisfaction, and dedication to quality care. The Glen is committed to creating an environment where every team member feels appreciated and has the opportunity to contribute meaningfully to the lives of senior residents.\n\nWe are currently seeking an experienced Cook to join our dedicated team. This full-time position operates on a 4-on, 2-off rotation schedule from 6:00 a.m. to 2:30 p.m., with part-time opportunities available on Fridays and Saturdays from 9:30 a.m. to 6:00 p.m. The successful candidate will be passionate about cooking and dedicated to preparing high-quality, nutritious meals for our residents. In this role, you will prepare and cook meals according to cycle menus, production guides, and standardized recipes, ensuring that every dish meets both nutrition and portion standards.\n\nAs a Cook at The Glen, you will be responsible for maintaining food safety, sanitation, and handling procedures while working in a fast-paced, team-oriented kitchen environment. Your role will also involve keeping the kitchen clean and organized, labeling and rotating food items according to policy, assisting with inventory management, and supporting food preparation and service for special events. At The Glen, we emphasize collaboration and quality to provide a seamless dining experience that enhances the residents' daily lives. Compensation for this role is $14.00 per hour, reflecting the Glen's commitment to competitive pay based on experience. Join us if you enjoy cooking and want to contribute your skills in a nurturing, active community where your work truly makes a difference.
Job Requirements
- Ability to lift up to 50 lbs and push/pull up to 90 lbs
- Frequent standing, walking, bending, and reaching
- Ability to work in a warm kitchen environment and temperature changes (refrigerators/freezers)
Job Qualifications
- 2-3 years of cooking experience in a restaurant, healthcare, or institutional kitchen preferred
- Ability to cook from scratch and follow standardized recipes
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced, team-oriented kitchen
- Strong communication and organizational skills
- ServSafe certification preferred
Job Duties
- Prepare and cook meals according to cycle menus, production guides, and standardized recipes
- Cook in large quantities while maintaining food quality and presentation
- Ensure meals meet nutrition and portion standards
- Follow all food safety, sanitation, and handling procedures
- Maintain a clean and organized kitchen and properly clean equipment after use
- Label, date, and rotate food items according to policy
- Assist with inventory and preparation for upcoming meals
- Support food preparation and service for special events as needed
- Work collaboratively with the dining services team to meet meal schedules
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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