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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $33.00 - $38.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Aztec Shops Ltd. is a prominent food service and retail company affiliated with San Diego State University (SDSU). Established to provide exceptional dining and retail experiences to students, faculty, staff, and visitors, Aztec Shops has a strong commitment to quality and customer satisfaction. Known for its diverse range of food operations, including cash-operated units and residential dining services, the company places a premium on innovative culinary approaches, effective management, and sustainable practices. It fosters an inclusive and respectful workplace culture that values diversity and equal opportunity for all employees. Aztec Shops supports professional growth and development while offering competitive compensation... Show More
Job Requirements
- Associate's degree from an accredited institution in Business, Hotel/Restaurant Management or Culinary Arts
- Preferably a bachelor's degree
- Minimum four years experience in high-volume food service
- At least two years supervisory experience
- Strong communication skills
- Proficient computer literacy
- Mathematical and financial competence
- Ability to manage and lead teams
- Food Handler's certificate preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Capability to operate food service and office equipment
- Ability to lift up to 50 pounds
- Must meet physical vision requirements
- Must pass background check
Job Qualifications
- Associate's degree in Business, Hotel/Restaurant Management or Culinary Arts
- Bachelor's degree preferred
- At least four years experience in high-volume, multi-unit food service operations
- Minimum two years supervisory experience
- Strong communication and interpersonal skills
- Computer literacy
- Mathematical and financial skills
- Proven leadership abilities
- Food Handler's certificate preferred
Job Duties
- Manage and develop kitchen operations staff including hiring, terminating, and disciplining employees
- Oversee daily kitchen production and food preparation
- Responsible for dining room operations in manager's absence
- Assist in preparing financial projections and forecasting costs and benefits for new projects
- Develop and implement new menu items to meet customer needs and profitability goals
- Ensure compliance with food safety, sanitation, and inventory controls
- Resolve customer complaints to maintain high satisfaction levels
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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