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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible schedule
Job Description
Whole Foods Market is a leading natural and organic foods supermarket dedicated to providing customers with the finest quality products while maintaining sustainable practices and an unshakeable commitment to community welfare and environmental stewardship. Founded on principles of excellence and authenticity, Whole Foods Market has grown into a trusted brand recognized for its stringent quality standards and passion for sustainable agriculture. The company seeks individuals who share its mission-driven culture and desire to contribute positively to the workplace and the communities it serves. As an employer, Whole Foods Market fosters an inclusive environment with a focus on teamwork, customer service,... Show More
Job Requirements
- must be able to lift 50 pounds
- standing and walking 6-8 hours in an 8-hour work day
- single grasping, fine manipulation, pushing and pulling hand use
- bending, twisting, squatting and reaching motions
- exposure to FDA approved cleaning chemicals
- exposure to temperatures around 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- 6-12 months retail experience
- basic math skills for recipe conversions and modifications
- working knowledge and application of all merchandising expectations within the department
- strong to excellent communication skills
- ability to use point of sale electronic systems
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- passion for natural foods and company mission
- effective time management and organization skills
- understanding of and compliance with quality goals and policies
Job Duties
- Measures, mixes, and prepares raw materials according to company specifications and recipes
- forms, cuts, molds, shapes, and bakes dough
- monitors cooking completion times and sets heat and humidity temperatures for proof box
- checks product to ensure it meets quality standards
- ensures temp, sweep, and sanitation logs are completed
- arrives to work station on time, appropriately groomed, dressed and ready to work
- works all scheduled shifts and attends required trainings and meetings
- provides excellent customer service, addresses needs of customers in a timely and effective manner
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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