Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
TouchPoint Support Services is a dedicated foodservice provider working in harmony with Ascension Health hospitals across the United States to deliver exceptional hospitality services to patients, their families, and visitors. This company stands at the forefront of the healthcare foodservice industry, focusing not only on cooking and serving nutritious meals but also on maintaining a healing environment through cleanliness, exceptional service, and heartfelt care. With locations such as their facility at 1700 Medical Center Parkway, Murfreesboro, TN, TouchPoint emphasizes mission-driven work that improves the health of vulnerable populations while cultivating a supportive community among its employees. Their commitment extends beyond... Show More
Job Requirements
- Prior cooking and leadership experience
- Must be able to work full time with a schedule that may vary
- Availability to work rotating weekends
- Ability to maintain food safety and sanitation standards
- Excellent communication skills
- Ability to manage and lead kitchen staff
- Must be able to interact professionally with customers
- Ability to work early morning shifts starting at 5:30 am
Job Qualifications
- Prior cooking experience
- Prior leadership experience
- Familiarity with food safety and sanitation standards
- Experience supervising and training staff
- Strong communication and customer service skills
- Ability to follow approved recipes and production standards
- Ability to handle multiple tasks in a fast-paced environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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