Full Time Sous Chef

Provincial Senior Living is a premier management company specializing in lifestyle-driven Independent Living communities across the United States. With a footprint spanning more than 13,000 units, Provincial is dedicated to enriching the lives of seniors and team members alike through a deep commitment to excellence. Operating as part of one of the largest senior living families in the country, Provincial Senior Living has consistently earned the Great Place to Work certification from 2022 to 2026, underscoring its dedication to fostering an exceptional workplace culture. This reputation is built on a foundation of core Pillars of Excellence that emphasize personalized care, hospitality, and meaningful connection within the community. Provincial Senior Living not only provides outstanding environments for its residents but also creates extraordinary career pathways for its team members. Investing heavily in learning and development opportunities, the organization supports professional growth and helps employees build fulfilling, purpose-rich careers. Its staff enjoys competitive wages, flexible scheduling, paid time off, and comprehensive benefits including health, dental, vision, life and disability insurance, plus 401(k) plans with employer matching. With additional perks such as meals, uniforms, paid training, and an Employee Assistance Program, Provincial Senior Living offers a supportive and rewarding employment experience.

The opportunity available is for a Sous Chef to join the team at one of Provincial Senior Living's Independent Living communities. This role is pivotal in supporting the culinary operations under the guidance of the Executive Chef to deliver high-quality dining experiences that meet the nutritional and enjoyment needs of the senior residents. The Sous Chef will be entrusted with supervising the dietary and kitchen team to ensure smooth meal production and service. Responsibilities encompass food cost control, maintaining security and inventory of food supplies, enforcing meal production policies, and ensuring adherence to food safety standards. The Sous Chef will also be involved with record-keeping such as Food Safety Equipment and Temperature Records and the maintenance of proper storage protocols using FIFO (First In, First Out) inventory methodology. This position requires strong organizational, problem-solving, and leadership skills, along with a demonstrated ability to manage flexible working hours including evenings and weekends. Candidates preferred for this role possess at least two years of Sous Chef experience, supervisory experience, and hold or are willing to maintain a current Food Services Sanitation certificate. Having an Associates Degree in Culinary Arts is a plus. This role offers a meaningful chance to have a direct and positive impact on the lives of seniors through culinary excellence in a community-focused environment. If you are passionate about leadership in kitchen management and dedicated to the welfare of others, this opportunity with Provincial Senior Living is an ideal step forward in your culinary career.