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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living is a premier management company specializing in lifestyle-driven Independent Living communities across the United States. With a footprint spanning more than 13,000 units, Provincial is dedicated to enriching the lives of seniors and team members alike through a deep commitment to excellence. Operating as part of one of the largest senior living families in the country, Provincial Senior Living has consistently earned the Great Place to Work certification from 2022 to 2026, underscoring its dedication to fostering an exceptional workplace culture. This reputation is built on a foundation of core Pillars of Excellence that emphasize personalized care,... Show More
Job Requirements
- High school diploma or equivalent
- Two (2) years of Sous Chef experience
- Supervisory experience preferred
- Current Food Services Sanitation certificate
- Ability to work flexible hours including weekends and evenings
- Strong organizational and time management skills
- Good judgment and decision-making abilities
Job Qualifications
- Two (2) years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision-making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and supporting the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service
- receiving, rotating and inventory of products and regulatory compliance
- ensuring correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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