Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Paid vacation
paid sick days
401k Retirement Plan
New parental leave pay
Pet insurance
Employee engagement events
Uniform cleaning
Pre-tax commuter benefits
Referral program
Employee assistance program
Discounts at Noble House Hotels
Shoes for Crews Program
Educational Assistance Program
on-demand pay
Job Description
Located in the heart of San Francisco's Fisherman's Wharf, Argonaut Hotel is a premier boutique hotel renowned for its historic charm and breathtaking views of iconic landmarks such as the Golden Gate Bridge and Alcatraz Island. Situated within the historic Haslett Warehouse, a grand brick building dating back to 1907 featuring Douglas Fir beams and rich seaside character, the hotel offers guests a unique blend of classic ambiance and modern luxury. With its exceptional service, iconic style, and the adjacency to the family-friendly Blue Mermaid Restaurant & Bar, the Argonaut Hotel provides an ideal base for exploring all that San... Show More
Job Requirements
- Minimum 3+ years previous experience in multiple culinary or food and beverage department head positions
- College degree preferably specializing in hotel or restaurant management or culinary arts, or equivalent experience
- Good command of spoken and written English, Spanish a plus
- Strong leadership, planning and communication skills
- Valid food safety certification such as ServSafe
Job Qualifications
- Minimum 3+ years previous experience in multiple culinary or food and beverage department head positions
- College degree preferably specializing in hotel or restaurant management or culinary arts, or equivalent experience
- Good command of spoken and written English, Spanish a plus
- Strong leadership, planning and communication skills
- Valid food safety certification such as ServSafe
Job Duties
- Assist the Executive Chef in managing day-to-day culinary operations
- Manage kitchen personnel including training and scheduling
- Oversee quality preparation of all menu items
- Ensure proper handling and storage of food items
- Manage food and labor costs to maintain budgets
- Coordinate purchasing of food supplies
- Maintain compliance with food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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