Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
vacation days
sick days
401k Retirement Plan
New parental leave pay
Pet insurance
Employee engagement events
uniform laundering
Pre-tax commuter benefits
Referral program
Employee assistance program
Special rates at Noble House Hotels
Shoes for Crews
Educational Assistance Program
on-demand pay
Job Description
Located in the heart of San Francisco's Fisherman's Wharf, the Argonaut Hotel offers a unique boutique hotel experience that captures the city's historic and maritime charm. This luxury hotel occupies the historic Haslett Warehouse, a remarkable building constructed in 1907 featuring exposed brick and Douglas Fir beams that reflect its colorful Barbary Coast past. Guests enjoy breathtaking views of the Golden Gate Bridge and Alcatraz Island, making it an iconic setting for visitors to San Francisco. The hotel also houses the family-friendly Blue Mermaid Restaurant & Bar, known for its warm atmosphere and exceptional service, making Argonaut Hotel an ideal... Show More
Job Requirements
- minimum 3+ years experience in culinary or food and beverage department head positions
- college degree in hotel or restaurant management or culinary arts or equivalent experience
- good command of spoken and written English
- strong leadership skills
- effective planning and communication skills
- valid food safety certification such as ServSafe
Job Qualifications
- minimum 3+ years experience in culinary or food and beverage department head positions
- college degree in hotel or restaurant management or culinary arts or equivalent experience
- good command of spoken and written English
- strong leadership skills
- effective planning and communication skills
- valid food safety certification such as ServSafe
Job Duties
- assist the Executive Chef in daily kitchen operations
- manage kitchen personnel and oversee payroll
- coordinate team member training and development
- ensure quality preparation of all menu items
- oversee proper handling and storage of food items
- manage food purchasing and maintain approved food costs
- maintain labor costs for restaurant and banquet operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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