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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Aztec Shops Ltd. is a diverse and inclusive organization committed to fostering a respectful culture that promotes open communication, mutual respect, and a strong sense of belonging. They provide a supportive environment that encourages the success and well-being of both employees and students. Operating primarily in the foodservice industry, Aztec Shops manages several dining locations, including the notable Snapdragon Stadium, where this position is based. The company emphasizes equal opportunity and compliance with federal, state, and local laws, ensuring nondiscrimination and fair treatment in all employment practices. Aztec Shops is especially attentive to the professional growth and workplace well-being of... Show More
Job Requirements
- High school diploma or general education development (GED) degree
- Minimum 5 years in commercial kitchen or high-volume food service operation
- At least 2 years of experience in supervisory or lead cook role
- Strong interpersonal skills
- Self motivation
- Organization skills
- Ability to read, write, and understand English
- Basic math skills
- Ability to apply sound judgment
- Ability to multitask and prioritize
- Ability to use kitchen equipment and utensils
- Ability to communicate verbally and aurally
- Ability to move or lift up to 50 pounds
- Ability to stand or sit for prolonged hours
- Ability to handle kitchen tools and controls
- Understanding of food safety and health regulations
- Compliance with company policies and federal, state, and local laws
- Ability to work in hot, humid, and noisy environments
- Ability to ascend and descend stairs
- Food Handler's certificate preferred
- Bilingual preferred (Spanish preferred)
Job Qualifications
- High school diploma or general education development (GED) degree
- Minimum of 5 years in a commercial kitchen or high-volume food service operation
- At least 2 years of experience in a supervisory or lead cook role
- Experience leading teams
- Knowledge of food preparation
- Strong interpersonal skills
- Self motivation
- Organization skills
- Ability to read, write, and understand English
- Ability to follow verbal and written instructions, guidelines, and objectives
- Strong basic math skills
- Ability to comprehend and apply conversion charts
- Ability to calculate portions and recipe adjustments
- Ability to work with figures such as percentages, volumes, and discounts
- Ability to prepare and analyze numerical data
- Ability to apply sound judgment and common-sense understanding
- Multitasking and prioritization skills
- Strong organizational and management skills
- Ability to use a variety of kitchen equipment and utensils
- Ability to talk and hear in a work environment
- Bilingual preferred (Spanish preferred)
- Food Handler's certificate from the County of San Diego preferred
Job Duties
- Understand kitchen flow, event production schedules, and menu requirements to ensure smooth operations
- Support the creation and maintenance of prep sheets and standardized recipes
- Anticipate product and ordering needs in collaboration with chefs to maintain efficient inventory levels
- Communicate effectively with culinary staff using professional terminology
- Prepare and manage weekly staff schedules, ensuring adequate coverage for all shifts
- Track attendance, call-outs, and time-off requests accurately
- Maintain uniform and equipment logs to ensure accountability and readiness
- Coordinate with vendors for ordering, deliveries, and invoice reconciliation
- Monitor inventory usage, waste logs, and transfers between outlets
- Assist with inputting and managing inventory through Yellowdog software
- Assist with tracking and reporting food and supply costs
- Support food and labor cost management in collaboration with the accounting team
- Prepare weekly and monthly performance and financial reports for culinary leadership review
- Draft internal communications, including memos, meeting notes, and kitchen updates
- Maintain confidentiality in handling human resources and personnel matters
- Ability to cook and participate in food production in the kitchen when needed
- Monitor and ensure compliance with proper inspection procedures, food handling, and storage standards for all inventories, including food, supplies, linens, and equipment
- Establish and maintain food quality, production, and cost-control standards
- ensure adherence to company policies and operational procedures
- Ensure all audit results meet or exceed required standards
- Support recruitment, onboarding, and cross training of culinary staff
- Must comply with and ensure continued consistent compliance with all company policies, and federal, state, and local laws and regulations including but not limited to employment, safety, and health
- Other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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